- ClubCorp (Tarzana, CA)
- …of excellence while promoting a People First Culture. Day-to-Day: Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ... Job Description Executive Sous Chef at Braemar Country...in a Golf Club / Resort / Hotel / Restaurant . Degree in Culinary Arts or equivalent experience. Food… more
- Gategroup (Schiller Park, IL)
- …engaged people to help make everyone's journeys better. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef ... Executive Sous Chef Operations or the Executive Chef in designing and preparing meals...experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred. *In-flight catering experience or… more
- Atria Senior Living (Boyertown, PA)
- …and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef , oversee the food service staff and overall kitchen operations. ... Responsibilities In the role of Sous Chef and member of the Dining Services team,...equivalent Minimum 2 years' experience in industry or full-service restaurant cooking Effective communication in English and excellent customer… more
- Groot Hospitality (Dallas, TX)
- …of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi ... sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef 's responsibilities include preparing traditional… more
- Rosewood Hotel Group (Santa Barbara, CA)
- …to associates to execute. Review daily specials and offer feedback to Executive Chef and Banquet Chef . Review restaurant function sheets and make note ... of any changes. Meet with Executive Chef and Banquet Chef ...outside the company, guests and associates, unless otherwise stated. General Skills: Must be able to perform job functions… more
- Gecko Hospitality (Salem, OR)
- …Event Manager: Full service Property Sales Manager: Full service Property Restaurant General Manager: Resort Executive Chef : Country Club Director of ... now and take advantage of a fantastic work environment! General Manager: Full service Property General Manager:...Engineering - Hotel Executive Chef : Resort Food and Beverage Manager - Golf club… more
- AEG (Seattle, WA)
- …Chef has the primary duty of managing the culinary team and reports to the General Manager. The Executive Chef is responsible for overseeing the direction ... and supervision, and any other tasks assigned by the General Manager. The Executive Chef ...state vendors, prioritizing local and seasonal ingredients to support restaurant and concession business; Responsible for managing, developing and… more
- Heathman Hotel (Portland, OR)
- SOUS CHEF Reports to: Executive Chef and/or ...act as a soldier is as critical as being a general . Having the skills to mentor and teach your team of ... Chef reports to and works directly with the Executive Chef , collaborating with menu planning and...with some experience preferred in a multi-service hotel or restaurant Certificate or Degree in the Culinary Arts or… more
- Specialty Restaurants Corporation: Jobs (Los Angeles, CA)
- …with cooking trends and best practices Qualifications: 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with ... Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local...and advancement of all salaried Kitchen personnel. Assists the General Manager in leading the Risk Management Team in… more
- SoHum Mountain Healing Resort (Asheville, NC)
- …a greater sense of Self. Position Statement The Sous Chef reports to the Executive Chef and General Manager and is responsible for Elevating Conscience ... Mountain Healing culture within all the business units for AyurPrana. The Sous Chef must ignite the human spirit by creating unrivaled customer and employee… more
- Mexican Sugar (Irving, TX)
- …prepared with authentic ingredients and traditional cooking methods. At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin ... offer. The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience. Responsibilities *Partnering with the General Manager and… more
- Bowlero (Leesburg, VA)
- …them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great ... job. Now add bowling, arcade games, amazing parties, and delicious food. Our Executive Chef 's combine their natural culinary ability with exceptional management… more
- Au Cheval (Chicago, IL)
- …Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability including evenings, ... Minimum of 3 years working in a fast-paced, full-service restaurant . 2 years of experience as a Sous ...daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor,… more
- Cypress Social (Maumelle, AR)
- …To apply, send your resume to ###@cypresssocial.com Cypress Social Executive Chef | Kitchen Manager Job Description General : Is responsible for and ... Multiple time 'Best Overall Restaurant ' award-winning Cypress Social is now hiring for a new Executive Chef . Cypress Social is a high volume 325 seat… more
- King's Seafood Company (San Diego, CA)
- …ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an ... freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : Competitive Salary: $105,000...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- BBQ Holdings (Fort Wayne, IN)
- POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the ... prepared and served to customers. * Collaborate with the general manager and owner to align kitchen operations with...focus. This description is intended to be only a general outline of the typical functions of the job,… more
- Gecko Hospitality (Detroit, MI)
- …operations to achieve targeted goals for food and beverage costs. Support the Executive Chef with product managements including food handling practices, waste ... General Overview The General Manager drives...Manager drives successful outcomes for a world class dining restaurant 100% execution of business strategy regarding policies, procedures,… more
- Ruth's Chris Steak House (Myrtle Beach, SC)
- …where enthusiasm, professional image and flexibility are required. Prior sous chef experience required; full-service hotel restaurant experience preferred. Job ... preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak...for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House… more
- Omni Hotels & Resorts (Frisco, TX)
- …and future of this vibrant North Texas city. Job Description The purpose of the Restaurant General Manager is to ensure proper training and supervision of all ... financial information monthly Participates on EOM F&B inventories in coordination with Executive Chef , Purchasing Manager and Accounting Participates on the… more
- Four Seasons Hotels Limited (Naples, FL)
- …found. About the role: The Assistant Restaurant Manager will assist the Restaurant General Manager lead daily operations of a vibrant, high-energy seafood ... -Be a part of the pre-opening team! -Assist the Restaurant General Manager select, train, evaluate, lead,...of Food & Beverage, Director of Food & Beverage, Executive Chef , and Sous Chefs to develop… more
