- King's Seafood Company (Denver, CO)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000 based on experience ... insurance, Life insurance, and Pet Healthcare Savings Account Our Executive Sous Chefs are held at a...years of age. + 3 years experience as a sous chef/kitchen manager . + High school graduate.… more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - $80,000 based on experience ... insurance, Life insurance, and Pet Healthcare Savings Account Our Executive Sous Chefs are held at a...years of age. + 3 years experience as a sous chef/kitchen manager . + High school graduate.… more
- King's Seafood Company (TX)
- …preparations of superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you ... insurance, Life insurance, and Pet Healthcare Savings Account Our Executive Sous Chefs are held at a...years of age. + 3 years experience as a sous chef/kitchen manager . + High school graduate.… more
- Omni Hotels (Atlanta, GA)
- …Omni Hotel at Centennial Park may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective ... and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and...energetic communication skills. + Minimum 5 years at an Executive Sous Chef or Sous … more
- IHG (Miami, FL)
- …Florida by the Sun Sentinel for the nineth year. **Your day to day:** As the ** Executive Sous Chef** , you supervise day-to-day activities of the Sous Chefs ... brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** +...safety matters and kitchen inspections + May serve as Manager on Duty or perform other duties as assigned.… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests ... that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions +...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Executive Sous Chef's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all ... the whole F&B operation and in partnership with the Executive Steward. + Understands the importance of resort asset...will be considered + Certificate(s) or License(s): SERVSAFE Food Manager 's certificate. + Experience: Not less than 10 years… more
- Omni Hotels (Boston, MA)
- …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and creative ... dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss...engaging and personalized service. + Serve Safe certified food manager | Unexpired TIPs required. + Candidate must be… more
- Compass Group, North America (Memphis, TN)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen ... proficiency in inventory management, menu development, and food costing + ServSafe Manager Certification (or ability to obtain) + Expertise in Microsoft Office… more
- Five Star Breaktime Solutions (Cincinnati, OH)
- …Dental Insurance + 401(k) Matching Program Career Growth Dream of becoming a Kitchen Manager or Executive Chef?At Five Star Breaktime Solutions, we give you room ... Sous Chef (Gividuan) (OH, Cincinnati)OH, Cincinnati Join Five...consistently. This role assists the Head Chef or Kitchen Manager with maintaining quality standards, managing food production, and… more
- Carle Health (Peoria, IL)
- Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant ... the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be... Chef assumes all responsibilities normally assigned to the Executive Chef. Qualifications Certifications: Certified Food Protection Manager… more
- NBC Universal (Orlando, FL)
- …is a job requirement. CERTIFICATIONS & LICENSES + Professional Food Manager certification is required. EDUCATION + Completion of post-secondary culinary arts ... certification, degree program or apprenticeship; or equivalent experience. EXPERIENCE + 7+ years of culinary experience in a high-volume environment with 3+ years of supervisory experience is required; or equivalent combination of education and experience.… more
- Compass Group, North America (Marshfield, WI)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Working ... as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager ,** you will support the successful operation of the Culinary Department for a 250-bed acute… more
- Rochester Regional Health (Rochester, NY)
- …with a successful production background. This position will report directly to the Chef or Executive Chef. Working as the Sous Chef, you will be responsible for ... Job Title: Sous ChefDepartment: Food Services Location: Clifton Springs Hospital...multiple disciplines as needed. + Informs the Chef or Executive Chef and Food & Nutrition Manager … more
- Compass Group, North America (Parsippany, NJ)
- …as a company as we continue to raise the bar. **Job Summary:** The Sous Chef supports in executing elevated, executive -level corporate catering within a ... and back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly to changing… more
- ASM Global (Pensacola, FL)
- …and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in ... Position: Sous Chef Facility: Pensacola Bay Center Department: Food...Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director ( Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food ... BOH staff assigned to a la carte stations, including Sous Chefs, line cooks, and prep cooks, ensuring proper...within 90 days of employment an active Food Safety Manager Certification Benefits + Medical, Dental, Vision, and Life… more
- ASM Global (Grand Rapids, MI)
- …like a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for ... Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends...emergency. + Must be able to obtain Food Protection Manager Certification. Skills and Abilities + Ability to multi-task… more
- Omni Hotels (Frisco, TX)
- …The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
- IHG (New York, NY)
- Job Overview Do you see yourself as a Sous Chef? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. ... grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within...key leader within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every… more