- UPMC (Pittsburgh, PA)
- … service . + Adheres to department procedures regarding the operation of all food service equipment. + May also perform the following job responsibilities ... requested.Set tables for the following meal according to the Food Service Guidelines Manual. + Assembles and...required if under 18 years old. **Licensure, Certifications, and Clearances:** + Act 34 ** UPMC is an Equal Opportunity… more
- UPMC (Erie, PA)
- Join Our Team at UPMC Hamot as a Full-Time Food Service Attendant ! Are you passionate about providing excellent customer service and making a ... Hamot is seeking a dedicated and enthusiastic Full-Time Food Service Attendant to join...service or looking for a meaningful new opportunity, UPMC Hamot provides a supportive workplace focused on growth,… more
- UPMC (Pittsburgh, PA)
- …of transportation activities and abnormal activities to the manager in charge. + ** Food Service Attendant Responsibilities:** Adheres to hand hygiene and ... perfect fit for our role in the Environmental Services/Transport Department with UPMC Magee-Womens Hospital.** UPMC Magee-Womens Hospital is currently looking… more
- UPMC (Wellsboro, PA)
- …id="descriptionInt-value" formfieldid="descriptionInt" UPMC Susquehanna is hiring a part-time Food Service Attendant at the Wellsboro Soldiers ... works mornings, days, evenings 6:00am-2:30pm, 3:30pm-7:30pm and has a weekend/holiday rotation. The Food Service Attendant is responsible for the timely… more
- UPMC (Coudersport, PA)
- …formfieldid="descriptionInt" UPMC Cole, in Coudersport, PA is seeking a full-time Food Service Attendant to join our team. The ideal ... . + Adhere to department procedures regarding the operation of all food service equipment. + Perform additional responsibilities based on Facility/Department… more
- UPMC (Cumberland, MD)
- UPMC Western Maryland is seeking a dedicated and detail-oriented Food Service Attendant to join our team. This part-time position involves working on the ... service . + Adhere to department procedures regarding the operation of all food service equipment. + Inventory and stock bulk supplies, following established… more