- CP Restaurant Group (Aspen, CO)
- …opportunity to be part of a thriving culinary group known for delivering exceptional food and service in an energetic and professional environment. As Sous ... Sous Chef & Kitchen Manager at CP Restaurant Group...all aspects of kitchen operations, including staff supervision, inventory management , food quality control, and ensuring all… more
- Loews Hotels & Co (Coronado, CA)
- …production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards Ensures that frequent inspections of all ... Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management ,...duties as needed to ensure Loews standards for timely preparation/ service of food cooked to order are… more
- Sodexo (Washington, DC)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... hire. What You Bring Culinary background with a passion for healthcare food service Strong leadership and organizational skills ServSafe certification preferred… more
- FS Food Group (Charlotte, NC)
- …starting at 6 months of service 50% off meals at all FS Food Group restaurants Executive Chef Responsibilities Include: Execute a diverse and exciting menu ... experience as an Executive Chef or Head Chef in a high-volume, full- service restaurant. Strong...Creativity and innovation in menu development. Strong understanding of food cost control and kitchen management . … more
- Compass Group (Bakersfield, CA)
- …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the ... Maintains excellent relationships with the client Works with the Chef and management team in creating nutritious...management team in creating nutritious and top quality food for the students Implements new culinary programs in… more
- Bon Appetit (Sunnyvale, CA)
- …daily administrative and operational tasks, including financial management and analysis, food and workplace safety. The Catering Chef de Cuisine will focus ... will motivate, train, develop and direct team members to deliver delicious, nutritious food , exceptional service , and accomplish daily goals and projects. This… more
- Eurest (Jacksonville, FL)
- …will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of food service ... Position Title: CHEF MANAGER-JACKSONVILLE, FL Salary: $65,000-$70,000/annually As the leader...ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development, cost… more
- Compass Group (Sunnyvale, CA)
- …kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment, Strong passion for great food and ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry… more
- Canteen (Birmingham, AL)
- …Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food , service , and experience backed by industry-leading technology to help ... in joining our team? You bring the enthusiasm, customer service , and commitment; well supply the opportunity and innovation....us. We are Canteen. ? Job Summary: As the Chef Manager, you will coordinate all daily foodservice operations,… more
- University of Southern California (Los Angeles, CA)
- …Field of Expertise: Formal training at accredited culinary institute. Supervisory-level chef experience in diversified food - service operation. Demonstrated ... Field of Expertise: Formal training at accredited culinary institute. Supervisory-level chef experience in diversified food - service operation. Demonstrated… more
- American Cruise Lines (Portland, OR)
- Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an ... from within, and career advancement opportunities into the Executive Chef role. Our shipboard team supports a combined fleet...Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our… more
- Sartiano's (New York, NY)
- …basis regarding menus, food preparation, food costs, ensure that quality food service and product is delivered *Delegate daily tasks to staff to ensure ... Chef *Participates in analyzing cost and quality of food production, knows to manage within a set budget...manage within a set budget and adheres to time management *Train safe work habits and alert the staff… more
- IHG Hotels & Resorts (Boston, MA)
- …organizational and training abilities are used often. *Alcohol awareness certification and/or food service permit or valid health/ food handler card ... Job Description Banquet Chef ~ InterContinental Boston About us: Do you see...food preparation as required. *Promote teamwork and quality service through daily communication and coordination with other departments.… more
- Sushi-San (Nashville, TN)
- …move and/or lift up to 50 pounds Qualifications 4+ years of Executive Sous Chef experience in a full- service restaurant Ability to lead and manage the ... seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets,...kitchen duties and contribute to inventory, ordering and controlling food and labor costs Run BOH shifts and ensure… more
- New Albany-Floyd County Consolidated School District (New Albany, IN)
- …or a related area with a minimum of three (3) years of multi-unit food service experience or other related experience preferred. Will consider the following ... TITLE: District Chef PAY RANGE 20: $22.88 to $23.98(based on...Point (HACCP) Compliance Coordination: Responsible for the safety of food service handling, distribution and consumption of… more
- Morrison Healthcare (Charlotte, NC)
- …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the ... Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...Sous Chef , you will be responsible for the successful operation… more
- Compass Group (Sunnyvale, CA)
- …kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment, Strong passion for great food and ... culinary landscape of the cafe, overseeing all aspects of food quality, innovation, and the efficiency of service...The great things you will do: Manage workplace and food safety, including allergen management Design, manage… more
- TableOne Hospitality (San Francisco, CA)
- …experiences for our guests Take the lead in the absence of the Executive Chef , ensuring seamless operations and exceptional food quality Qualifications At least ... pastry techniques Thorough knowledge of food preparation techniques and food hygiene practices Service oriented style with professional presentations skills… more
- King's Seafood Company (Long Beach, CA)
- …cleanliness, sanitation and organization of assigned station and service areas. Alert Chef as to any deficiencies of food items and/or any maintenance needs ... What We'll Bring To The Table for Executive Sous Chef : Competitive Salary: $85,000 - $100,000 based on experience...for all kitchen crew. Support the preparation of all food items for meal period and next service… more
- Bon Appetit (Colorado Springs, CO)
- …will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management of food service ... Forms of Compensation: Pay Grade: 11 Our Passion is Food ! At Bon Appetit Management Company we...We are a restaurant company that operates in contract food service . That means you will have… more
