• The Indigo Road Hospitality Group (North Charleston, SC)
    …(FOH/BOH) Forecast financial trends to control labor, food and beverage cost Partner with General Manager and Executive Chef to ensure a positive and ... the hospitality industry, forever. YOU ARE A successful SOUS CHEF with 2+ years' experience managing the line in...on seasonality, covers, and hours of operation but in general you can expect to work 50 to 55… more
    Upward (07/13/25)
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  • AEG (Austin, TX)
    …kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager . The Executive Chef must provide a high level ... Overview OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody...oversee culinary operations at the Moody Center. The Executive Chef is responsible for overseeing the direction of the… more
    Upward (07/29/25)
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  • AEG (Nashville, TN)
    …at all times Responsible for delivering food and labor goals set by the General Manager and Executive Chef Maintains proper inventory controls Coordinate ... application process on the follow-up screen. Overview The Sous Chef is a key member of the culinary team...culinary team at Vanderbilt, responsible for assisting the Executive Chef in managing all aspects of food production and… more
    Upward (07/10/25)
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  • Eli's Restaurant Group (Hamden, CT)
    …a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef and General Manager will maintain a positive, supportive, and ... training and development and opportunities for growth. The Executive Chef will support and lead the Sous Chefs in...ensuring that service runs smoothly In agreement with the Manager on duty for the front of house, handle… more
    Upward (07/23/25)
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  • Torchy's Tacos (Nashville, TN)
    …thing. Requirements of a Managing Partner: Minimum 5 years of experience as a General Manager or above Required state alcohol-server and Manager ServSafe ... legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE:… more
    Upward (07/29/25)
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  • Torchy's Tacos (Olathe, KS)
    …legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: ... THE DETAILS. Heres what we need: As Torchys Hospitality Manager , you will be responsible for elevating the guest...self-motivated, with a passion for developing others. The Hospitality Manager will act as a manager on… more
    Upward (07/27/25)
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  • Torchy's Tacos (Littleton, CO)
    …Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple ... the details. Heres what we need: As Torchys Hospitality Manager , you will be responsible for elevating the guest...self-motivated, with a passion for developing others. The Hospitality Manager will act as a manager on… more
    Upward (07/26/25)
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  • Shopping Center Management dba Turnberry Associates (Nashville, TN)
    …standards, specifications, guidelines and training protocols Collaborate with Bar Manager , Restaurant General Manager and Chef de Cuisine to create a ... General Summary of Duties: The Food & Beverage Manager will be responsible for directing, coordinating, and administering Food & Beverage service operations to… more
    Upward (07/18/25)
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  • Prime Hospitality Group (Indianapolis, IN)
    …potential new sales targets. Unwavering Commitment *Plan, organize, and coordinate with the General Manager , Executive Chef , and Team Members to ensure ... it can be done. Under the direction of the General Manager or Manager -on-Duty, the...each private event space, *Partner closely with the Executive Chef on event menus, managing package pricing, anticipated demand,… more
    Upward (07/24/25)
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  • Devita Hancock Hospitality (Reston, VA)
    About the job Executive Pastry Chef Responsible for the overall operation and supervision of staff in the Baking/Pastry Department "Hands on" working chef who ... and when necessary terminates employees. *In coordination with the Training Manager , provides training to all personnel related to Davio's culture, standards,… more
    Upward (07/28/25)
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  • American Cruise Lines (Jacksonville, FL)
    …performance of all Hotel Department crew members, particularly the Hotel Officers and Executive Chef . The Hotel General Manager is expected to provide ... Hotel General Manager American Cruise Lines, the...Hotel Manager , Housekeeping Manager , Restaurant Manager , Cruise Director, Excursions Director, Executive Chef more
    Upward (07/21/25)
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  • Hyatt Hotels Corporation (Napa, CA)
    …4-Star Luxury Resort Alila Napa Valley is seeking a passionate and experienced Sous Chef - Banquets & AM Kitchen to support our world-class culinary operation. This ... while maintaining Hyatt's Forbes-rated service standards Collaborate with the Executive Chef on menus, presentations, and execution for events and daily offerings… more
    Upward (07/14/25)
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  • BARCEL USA LLC (Los Angeles, CA)
    …of cleanliness and Good Manufacturing Practices (GMP's) *Follow recipes *Review and fill Chef check list *Records lot codes, amounts, start/stop times, on Chef ... on time *Performs others related duties as assigned by the supervisor or manager *Practice and abide by all Good Manufacturing Practices (GMPs) and Standard… more
    Upward (07/23/25)
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  • Tao Group Hospitality (New York, NY)
    …in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation. Interacts with the dining ... operational systems, which includes payroll, inventory, and purchasing. Responsible, with the General Manager , for maintaining the venue's monthly Profit & Loss… more
    Upward (07/12/25)
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  • Holland America Line & Seabourn (New York, NY)
    …Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Hotel General Manager Description Directs and oversees the activities of all ... reports as required or requested by the Corporate Marine Department, the Hotel Manager or the Food and Beverage Director. Create an atmosphere in the kitchen… more
    Upward (07/19/25)
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  • Haywire Restaurants (Dallas, TX)
    …to stay ahead of culinary trends and experiences relevant to the Brand Partner with the General Manager and Sales Manager to create and execute special event ... Implement measures for controlling food costs, exercising portion control and working with General Manager and Operations Leadership to adjust menu pricing as… more
    Upward (07/28/25)
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  • Atria Senior Living (Ardsley, NY)
    …members to confirm that high satisfaction levels are maintained. Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to ... years Culinary Experience in the hospitality industry. High School Diploma or General Education Degree (GED). Strong organization and time management skills. Able to… more
    Upward (07/23/25)
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  • HelloFresh (Aurora, IL)
    Senior Research & Development Chef Factor a brand of HelloFresh is seeking a Senior Research and Development Chef . As a Senior R&D Chef , you will spearhead ... Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef , Everyplate, and Factor_) Access to 7 different Employee Resource Groups (ERGs)… more
    Upward (07/23/25)
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  • Genuine Concepts (Scottsdale, AZ)
    …of team - Maintain consistent food quality and sanitation standards - Work with the General Manager to meet store goals - Comply with nutrition and sanitation ... Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary...and any catering to the expectations of the store Chef - Assists the Chef with all… more
    Upward (07/26/25)
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  • Rick Erwins Dining Group (Greer, SC)
    …Other duties as requested by the Corporate Chef , Executive Chef , Sous Chef or General Manager . Closes the kitchen properly and follows the closing ... portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef . Has understanding and knowledge of how to properly use and… more
    Upward (07/14/25)
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