- Self Opportunity (Philadelphia, PA)
- Devon Seafood Grill Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and ... handcrafted cocktails. Our chic-casual atmosphere suits any occasion, with seamless service and imaginative seafood dishes that truly set us apart from other seafood restaurants. Our Philadelphia location is located in the well-established in Rittenhouse… more
- Doc's Marina Grill (Bainbridge Island, WA)
- …quality product to the table with waterfront views. We are seeking a full time Sous Chef to join our hard working team, all the while keeping our "Food, Drinks, and ... staff, with many staying with us for six plus years. The Sous Chef will work closely with our Chef and FOH Manager to create a positive, comfortable and fun work… more
- Aramark (Louisville, KY)
- …The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food ... preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by… more
- Tavistock Restaurant Collection (Wayland, MA)
- Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous ... restaurants, including Abe & Louie's, Atlantic Fish Company, Coach Grill , and Joe's American Bar & Grill ....our organization. Qualifications: Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. A passion for… more
- Not Your Average Joe's (Bedford, MA)
- Description Not Your Average Joe's is hiring a Sous Chef ! Job Overview: As a Sous Chef you will play a pivotal role in the day-to-day operations of our ... restaurant. Reporting to the Executive Chef , you will oversee all kitchen hourly positions, providing...trustworthy Ability to work all stations in the kitchen, ( grill saute, pantry, pizza, fry and expo) Team Player… more
- Burtons Grill & Bar (Burlington, MA)
- Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale ... culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal...experiences for our guests. Your Role: As our Executive Chef , you will lead our culinary team with creativity,… more
- Lessing's (Melville, NY)
- …on our Company Career Page: https://lessingsinc.peoplematter.jobs Position: Food Service Deli/ Grill Worker Experienced Reliable Hard working Passionate about food ... are looking for an enthusiastic, creative and fully qualified chef to assist us in a large and busy...previous experience: General Short order cookery knowledge Experienced deli/lunch grill skill set Able to work under pressure Ordering… more
- Stonewood Grill & Tavern (Daytona Beach, FL)
- Job Responsibilities As an Exec Chef /Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will ... to menu innovation and item development. Other responsibilities of the Exec Chef /Culinary Manager role include: Upholding our standards of excellence and hospitality… more
- Duffy's Sports Grill (Deerfield Beach, FL)
- Description: Reports to: Chef Job Summary: Responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils ... through manual and machine cleaning methods. Major areas of responsibility: *Additionally, dishwashers are expected to keep the dishwashing area clean and safe. *Scrape, rinse, and load dishes and utensils into dish machine. *Wash and sanitize dishes,… more
- Link Restaurant Group (New Orleans, LA)
- Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of ... New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill , Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south… more
- Logan's Roadhouse (Cincinnati, OH)
- …our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the ... opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide… more
- Grand Hyatt Deer Valley (Park City, UT)
- …lobby level 3-meal restaurant and bar, signature bar, pool/aprs ski bar and grill , coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, ... and fitness area. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as… more
- Duffy's Sports Grill (Deerfield Beach, FL)
- Description: Duffy's Prep Cook Job Description Reports to: Chef Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, ... cooking or serving. *Weigh, portion, and wrap food. *Adhere to prep list assigned by Chef . *Rotate food and print the time and date label for food in coolers. *Clean… more
- Tender Greens (Westwood, MA)
- Description Position at Tender Greens Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a ... and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our...status of work and follow-up actions required with the Chef Carrying equipment, food supplies, and utensils to and… more
- Burtons Grill & Bar (North Andover, MA)
- …*proud equal opportunity employer Our New England roots, legendary service, and chef -inspired menu have made us a go-to destination for our loyal guests ... up and down the east coast. Our team values our founders' beliefs and works every day to ensure our principles, guest satisfaction, and quality standards are met. Would you like to be our next team member? Simply apply today to begin the journey! We look… more
- Tucanos Brazilian Grill (Colorado Springs, CO)
- Description: Tucanos Brazilian Grill is a fun and festive restaurant concept, that values hard working and positive individuals who enjoy working in a team ... and traditional Brazilian recipes while learning the skills essential to becoming a chef through on the job training. You will also maintain accountability for the… more
- King's Seafood Company (Denver, CO)
- …kitchen techniques Once hired, you will be trained in a line cook position ( Grill , Saut, Pantry, Pastry, Sushi) and tested in your station to ensure your capability ... Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any...information related to shift activities. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season,… more
- Basin Harbor (Vergennes, VT)
- …around the food appearance, high quality of the food and overall dining experience. The Grill Cook operates as part of a team to prepare to order meals for our ... Employee Handbook Sets up station according to the Executive Chef 's guidelines Ensures that all foods are properly stored,...with biweekly and monthly inventory Can properly sear and grill items to proper temperatures Can blanch or par… more
- King's Seafood Company (San Jose, CA)
- …and timeliness. Once hired, you will be trained in a line cook position ( Grill , Saut, Pantry, Fry) and tested in your station to ensure your capability and ... areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of… more
- DIG INN Chefs-In-Training (New York, NY)
- CHEF -IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of ... stations within the DIG kitchen including but not limited to garde manger, grill , roast, market line, guest concierge and delivery/packout. Speak to current menu… more
