- Starhired (Leominster, MA)
- …a well-established Brazilian/Catering business servicing the Fitchburg area. We are looking for Head Chef /Manager to manage the kitchen, train new staff, budget, ... 12 months if they are successful. What you will do to be a Head Chef /Manager: Maintain the restaurants kitchen and staff Order food and consumables Train staff… more
- Upper Crust Food Service (Denver, CO)
- …in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch ... make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food. This position is… more
- Graton Resort & Casino (Rohnert Park, CA)
- Position Summary: The Room Chef is responsible for overseeing the entire restaurant's kitchen. Responsibilities include overseeing the performance and coordination ... of all work performed by all Team Members assigned, passing on pertinent information to Managers and Team Members, and ensuring proper food and safety standards. Essential Functions: 1. Responsible for practicing, supporting and promoting Graton Resort &… more
- The h.wood Group (Flower Mound, TX)
- …on integrity, creating the world's best restaurants, nightlife, and events. ROLE SUMMARY: The Sous Chef works alongside the head chef to manage daily kitchen ... and presentation to ensure quality and restaurant standards. Works with head chef to maintain kitchen organization, staff ability, and training opportunities.… more
- Maxime's (New York, NY)
- …We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef in leading the culinary team to deliver the highest quality food. ... and hygiene to Company and local standards. Work directly with the Head Chef to consistently achieve the highest quality standard. Responsible for educating and… more
- Tatte Bakery and Caf (Fairfax, VA)
- …kitchen execution in a fast paced, high volume environment in the absence of head chef . Scope of Responsibilities (include but are not limited to): Oversees ... We are looking for Sous Chef to help us open our Falls Church & Fairfax cafes! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your… more
- COREcruitment (New York, NY)
- …Sous Chef responsibilities: Ensure the kitchen is operating smoothly and support the Head Chef with the daily operations of the Back of House Lead others ... Executive Sous Chef Location : Midtown, NYC Salary : $90,000...industry. In the search for the right Executive Sous Chef it will be imperative for this person to… more
- Sunda Hospitality Company LLC (Chicago, IL)
- …Sous Chef is the culinary chef located just below the executive or head chef ; thus as second-in- command, he/she has a large amount of responsibility in ... Description Sous Chef -Sunda New Asian Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven… more
- Provider Contract Food Service (Glendale, AZ)
- …food preparation and presentation to ensure quality and restaurant standards -Works with head chef to maintain kitchen organization, staff ability, and training ... that food storage units all meet standards and are consistently well-managed -Assists head chef with menu creation -Coordinates with restaurant management team… more
- IHG Hotels & Resorts (Cleveland, OH)
- Job Description A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ... health and safety regulations. *Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff to ensure smooth service… more
- Benihana (Memphis, TN)
- …any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef . Adheres to the Company's guidelines on proper food ... otherwise produce food for dining room, sushi lounge and bar. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective… more
- Mainstreet Ventures (Madison, AL)
- …guest's dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local ... of our creative and distinctive restaurants. NOW HIRING: SOUS CHEF If you're looking for a management opportunity where...as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this… more
- Tryon Equestrian Properties LLC (Mill Spring, NC)
- Responsibilities: Assist the head chef in preparing and cooking meals Oversee and manage the kitchen staff in the absence of the head chef Ensure that ... as needed Maintain a clean and organized kitchen area Collaborate with the head chef to develop new menu items and specials Train and mentor junior kitchen… more
- Locanda (Saunderstown, RI)
- …Supervise kitchen staff during shifts. Maintain cleanliness and food safety. Help with inventory and ordering supplies. Step in when the head chef is absent. ... The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes… more
- Upper Crust Food Service (Manhattan, KS)
- …for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a ... products and customer service. Duties and Responsibilities: Work with the Head Chef , ensuring that food is prepared safely, efficiently, and according to… more
- BBQ Holdings (Naperville, IL)
- POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the ... food that comes out of a kitchen, from conception to execution. PRIMARY ACCOUNTABILITIES: * Direct kitchen operations, including food preparation, cooking, and cleanup. * Assign tasks; supervise chefs and cooks in the preparation and presentation of food. *… more
- The Landings Club (Savannah, GA)
- …and freezers Responsible for weekly labor costs, oversees culinary payroll, and assists Head Chef with new hire process Approves weekly schedules adhering to ... opportunities to shine on the Island of Much More! Chef de Cuisine Job Duties & Responsibilities: Works closely...Job Duties & Responsibilities: Works closely with the Executive Chef on setting food service goals and budgets Adheres… more
- Leap Brands (Auburn, AL)
- Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and ... presentation. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff… more
- Four Seasons Hotels Limited (San Francisco, CA)
- …of Four Seasons Hotel San Francisco! The Role - Overview The Executive Sous Chef is a department- head level position with significant growth opportunities, both ... individual selected will have the ability to act in the absence of the Executive Chef , work on projects and lead a 50+ with minimal direction in both restaurant and… more
- Tatte Bakery and Caf (Cambridge, MA)
- …cooking ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like ... Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and… more
