• Line 1 Process Fry

    Simplot (Grand Forks, ND)
    Line 1 Process Fry Operator (Crew D) Grand Forks GF Location: Grand Forks, ND, US, 58203-0826 The JR Simplot Company is a diverse, privately held global ... This job is responsible for the operation of the line 1 or 4 blanchers, dryer, fryer,...1 and 4 Fryer operator positions require previous process experience or Sr. Lab Tech. experience. **Job Requisition… more
    Simplot (07/07/25)
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  • Line Cook

    PeopleReady (Bettendorf, IA)
    Line Cook:** + Prepare meals in a large volume establishment + Saute, grill, fry , and Line Cook ingredients according to food safety guidelines + Chop, slice, ... ** Line Cook** PeopleReady of Davenport, IA is now...on request for candidates taking part in the selection process . If you require disability-related accommodation during the recruitment… more
    PeopleReady (07/02/25)
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  • Line Cook

    PeopleReady (Dunbar, WV)
    Line Cook:** + Prepare meals in a large volume establishment + Saute, grill, fry , and Line Cook ingredients according to food safety guidelines + Chop, slice, ... quickly** PeopleReady of South Charleston, WV is now hiring Line Cooks. IN Dunbar, WV As a Line...on request for candidates taking part in the selection process . If you require disability-related accommodation during the recruitment… more
    PeopleReady (07/25/25)
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  • Skilled Line Cook

    PeopleReady (Charlestown, RI)
    **Skilled Line Cook** PeopleReady of Norwich, CT is now hiring Skilled Line Cooks in Charlestown, RI. As a Skilled Line Cook, you will perform many different ... / hour*_ **What you'll be doing as a Skilled Line Cook:** + Prepare meals in a large volume...meals in a large volume establishment + Saute, grill, fry , and cook ingredients according to food safety guidelines… more
    PeopleReady (07/08/25)
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  • Kellogg Cook Range/Kellogg Center

    Michigan State University (East Lansing, MI)
    Working/Functional Title Kellogg Range Cook Position Summary Grill, broil, fry , prepare and serve cooked to order and individual entree items for the Kellogg Hotel & ... training and experience is necessary. + Working knowledge of cooking methods, process es, and materials is necessary. + Ability to follow prescribed recipes… more
    Michigan State University (07/31/25)
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