- Vail Resorts (Vail, CO)
- …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food quality and safety to ... ensure an exceptional dining experience for our guests. **Job Specifications:** + Outlet: The Arrabelle + Housing: May Be Available + Expected Pay Range: $23.00 - $26.53 / hour + Shift & Schedule Availability: Full-Time + Skill Level: Advanced **Job… more
- Omni Hotels (Oklahoma City, OK)
- …our banquets and Outlets. You will work under the guidance of the head Pastry Chef , and Pastry Supervisor to ensure that all items are produced according ... coffee shop and a retail venue. As an intermediate pastry cook, your primary responsibility is to assist in...+ Independently prepare all food items as directed by supervisor and to the company specifications. + The ability… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …mastering common and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry ... are responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly… more
- Compass Group, North America (Rochester, NY)
- Location: SJFC Haffey Hall + We are hiring immediately for a full time PASTRY CHEF position. + Address: 3690 East Avenue, Rochester, NY 14618 Note: online ... records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. + Ensures proper presentation, food quality,… more
- Omni Hotels (Dallas, TX)
- …to serve others, the Omni Dallas Hotel may be your perfect match. Job Description The Pastry Cook supports the Pastry Chef in both technical execution and ... with hotel standards and guest expectations. Responsibilities + Collaborate with the Pastry Chef to manage staff scheduling and ensure adequate coverage.… more
- Sage Hospitality Group (Philadelphia, PA)
- …kitchen to maximize productivity and minimize waste. + Check daily use records with the Pastry Chef or Sous Chef so as to make sure that estimates are filled ... Ensures proper set-up for breakfast, lunch and/or dinner. + Check with the Pastry Chef /Sous Chef on the items needing preparation that day by inventory… more
- Vail Resorts (Moran, WY)
- …for baking employee desserts. + Relieve helpers on their days off. + Report low supplies to Pastry Chef /Asst. Pastry Chef . + Clean bakery as needed + ... with other culinary staff + Any other job-related tasks as assigned by supervisor . + Execute basic bakery production (ie breads, cakes, pies). The expected pay… more
- King's Seafood Company (Walter, MN)
- …organization of assigned station and service areas. + Cook for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any ... and timeliness. Once hired, you will be trained in a line cook position ( Pastry , Grill, Saute, Pantry, Steam, Sushi) and tested in your station to ensure your… more
- King's Seafood Company (Denver, CO)
- …organization of assigned station and service areas. + Cook for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any ... Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ensure your capability and knowledge of… more
- Omni Hotels (Bretton Woods, NH)
- …in an environment where your well-being is valued and supported. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + ... are seeking a dedicated Cook to support our Executive Sous chef , sous chef , and supervisors. Responsibilities include training staff, ensuring food quality and… more
- Vail Resorts (Moran, WY)
- …Senior Management **The "must haves" for this position include:** + 1-year minimum of Pastry Chef experience **We prefer that you additionally have the following ... / hour + tips + Skill Level: Advanced **The Chef de Partie responsibilities include, but are not limited...not limited to:** + Responsible for all baking and pastry operations - includes planning, scheduling, organizing and directing… more
- Commander, Navy Installations (Naval Academy, MD)
- …& Beverage Program and supervision of subordinate employees to include Sous Chefs, Pastry Chefs, Cooks, Dishwashers, and Food Service Workers. The incumbent is also ... and assisting with budgeting and financial management. Responsibilities Grow Your Culinary Career: Chef de Cuisine Role with New Restaurant Project: Are you a highly… more
- Niagara County Community College (Sanborn, NY)
- …Degree in Culinary Arts or Baking & Pastry Arts + 1 year of Industry Experience as a Chef / Cook or Pastry Chef / Pastry Cook + Bachelor's Degree + ... industry, community-based organizations and other markets as assigned by supervisor . 2. Plan & implement recruitment activities such as...at least 1 year of Industry Experience as a Chef / Cook or Pastry Chef… more
- Atticus Market (New Haven, CT)
- …grains and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or ... position Bakers must know or learn the basics of pastry and bread production. They must be prepared to...be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor… more
- Brown-Forman (Louisville, KY)
- …As the Lead Line Cook, you will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen. Ensuring the highest quality of ... Expect:** * Perform basic kitchen tasks with direction from supervisor * Operate kitchen equipment such as ovens, grill,...way that meets quality standards * Assist the Executive Chef in training and continuing education of line cooks… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... station, the kitchen and the entire venue. + Follows supervisor 's instructions, communicate with and support co-workers while being...and co-workers in English + One year of previous pastry experience preferred or culinary school. + One year… more
- Omni Hotels (Fort Worth, TX)
- …day. + Works according to priorities for banquets. + Checks with Banquet Chef / supervisor daily for any special products or preparation. + Control quality ... in controlling food cost. + Proper storage for advanced production. + Filing Pastry cart orders when necessary. + Reporting any maintenance or security problems. +… more