- Compass Group, North America (Troy, NY)
- Mazzone + We are hiring immediately for a seasonal ** PIZZA CHEF ** position. + **Location** : Hudson Valley Community College - 80 Vandenburg Avenue, Troy, NY ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Seasonal schedule. Monday - Friday and some weekends, hours...may vary. More details upon interview. + **Requirement** : Pizza Cook experience; the ability to stretch by hand… more
- Sodexo (Palo Alto, CA)
- …American fare + **Grill** - Burgers, steaks, fish, and daily specials + **Tossed** - Seasonal salads made to order + ** Pizza ** - Freshly baked, creative pies + ... **Role Overview** **Executive Chef 2 - Culinary Innovation & Leadership |...culinary success. Responsibilities include: + Designing and executing creative, seasonal menus + Managing food ordering and inventory with… more
- Sodexo (Norfolk, VA)
- **Role Overview** **Executive Chef 2 - Lead Culinary Innovator at ADP Norfolk, VA** **Salary:** $65,000-$70,000 | **Schedule:** Monday-Friday, 6:00 AM-3:00 PM (No ... Corporate Services** is seeking a passionate an innovative **Executive Chef 2** to lead our culinary team at **ADP...(11 AM-2 PM) + **Stations:** Deli, Grill, Comfort, Entree, Pizza , Salad Bar + **ADP employees Remote Days:** Mondays… more
- Compass Group, North America (Atlanta, GA)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of authenticity, people first, ... managing cleanup. + Assist with marketing tasks, including signage, seasonal decorations, and food holiday communications. + Adhere to...hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of… more
- Delaware North (Tusayan, AZ)
- …Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you like a fast-paced job, working with and serving guests ... + Free access to Grand Canyon National Park with seasonal shuttle to and from the park + ...not required but desired: fresh pasta making and fresh pizza + Ability to prioritize and complete food orders… more
- Compass Group, North America (Minneapolis, MN)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** +… more
- Compass Group, North America (Berea, OH)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** +… more