- AEG (Frisco, TX)
- …expenses at budgeted levels. Must communicate and work closely with General Manager and Regional Executive Chef . Maintain a consistent high level of food quality ... and entertainment. THE ROLE Legends is seeking an Executive Chef to manage and execute food operations at The...that is passionate about the Dallas Cowboys. The Executive Chef is responsible for directing and administering the planning,… more
- AEG (Tampa, FL)
- …replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . Set up of non-food items for shift; high level ... is transforming live entertainment? Join us to make legends happen! THE ROLE The Chef position will report to the General Manager and will be responsible to… more
- Compass Group (Milwaukee, WI)
- …unequivocal results allow us to provide the best outcomes to our clients. The Regional Chef is responsible for coordinating and leading all culinary operations ... and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which that...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. Develops and communicates strategies… more
- Eurest (Milwaukee, WI)
- …charge of inventory and ordering within budget. The candidate will work with our Regional Chef with menu rotations and roll-outs, Surprise and Delights, etc. ... from time to time will be expected. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account They will… more
- American Cruise Lines (Guilford, CT)
- …prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for ... Executive Chef American Cruise Lines, the largest cruise line...meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served… more
- The Salty Donut (Tampa, FL)
- …Description WHO WE ARE The Salty is an artisan donut shop that focuses on chef -made, craft donuts that rotate based on seasonality. We use nothing but the highest ... and absolutely CRUSH it! THE JOB The Kitchen Manager/Pastry Chef of a Salty store is an upper-level management...store's kitchen in partnership with our Store Managers and Regional Managers. In particular, the majority of the Kitchen… more
- Hilton (San Jose, CA)
- …selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food ... The team is currently looking for an experienced Sous Chef ! The ideal candidate will have a minimum of...have a minimum of 1 year as a Sous Chef in an upscale restaurant or hotel setting, 1… more
- Aramark (Alpharetta, GA)
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
- The Line and Saguaro Hotels (New York, NY)
- …Cecconi's, a modern day classic Italian restaurant. The Role We are looking for a Sous Chef to support and report directly to the Executive Chef . This is a ... memorable and tasty. Main Duties Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of… more
- Wedgewood Weddings (San Clemente, CA)
- …restaurant grind? Join our team at Wedgewood Weddings & Events as a Banquet Chef ! We're looking for a seasoned culinary professional to lead our culinary team and ... our dynamic "have fun" environment, with 80% of General Manager and Regional Manager positions filled through internal promotions. Highly recommended workplace: 90%… more
- Jos Andrs Group (New York, NY)
- Job Type Full-time Description Head Chef Lead and manage all restaurant operations in partnership with the General Manager to offer a world-class culinary ... innovative and authentic menus. Educate self and team on regional history, culture and cuisine. Research and utilize industry...Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Culinary… more
- American Cruise Lines (Portland, OR)
- Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our shipboard ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you...guests is flawless. Responsibilities: Work directly with the Executive Chef to produce diversified menus for our guests using… more
- Sonesta International Hotels Corporation (New Orleans, LA)
- Job Description Summary The Banquet Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for ... entire culinary team Perform administrative tasks as assigned by the Executive Chef Demonstrate a thorough mastery of all cooking techniques: saut, braise, poach,… more
- Great Wolf Resorts (Perryville, MD)
- Pay: $65000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality ... hospitality. The Sous Chef manages the operations of the kitchen in absence...items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability… more
- Torchy's Tacos (Odessa, TX)
- …legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: ... liaison with all store vendors and HQ contacts Attending weekly and quarterly regional meetings QUE-SOheres what youll need: T enacity. Seeks out growth, both… more
- Atlantic Health System (Morristown, NJ)
- …to their work, developing close working relationships with the Executive Chef team. Responsible for learning kitchen production, food safety, garde manger, ... that provide acute care services. Our nonprofit hospital was also designated a Level I Regional Trauma Center by the American College of Surgeons and a Level II by… more
- UHS (Corona, CA)
- …and catering functions according to production schedule. In absence of director or chef , supervises kitchen staff and acts as lead person. Ensures all duties are ... of caring that culminated in the establishment of Corona Regional Medical Center(R) began in 1965, with the founding...Center in 1992 and the resulting entity became Corona Regional Medical Center. The merged hospitals are now a… more
- World Equestrian Center Ocala (Ocala, FL)
- …Executive Baker will be responsible for assisting the Equestrian Manor Executive Pastry Chef in leading the pastry team of The Equestrian Manor, exhibits creative ... satisfaction while assisting maintaining and meeting budget. Assist the Executive Pastry Chef in guiding, developing and leading both sous chefs and staff toward… more
- Geronimo Hospitality Group (Janesville, WI)
- …features an aviation-themed dining experience located at the Southern Wisconsin Regional Airport in Janesville, Wisconsin. Open for breakfast and lunch, patrons ... for quality of products served Work closely with the Chef to provide absolute consistency on every plate Timing...safe knife handling; if training is needed, see the Chef Assist in putting away deliveries when help is… more
- Earl Enterprises (Newport, KY)
- …an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family ... Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef . The Line Cook provides quality service in all areas of food production for… more
