- AEG (Frisco, TX)
- …expenses at budgeted levels. Must communicate and work closely with General Manager and Regional Executive Chef . Maintain a consistent high level of food ... exceptional experiences in sports and entertainment. THE ROLE Legends is seeking an Executive Chef to manage and execute food operations at The Cowboys Club, a… more
- AEG (Tampa, FL)
- …duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . Set up of non-food items for shift; ... is transforming live entertainment? Join us to make legends happen! THE ROLE The Chef position will report to the General Manager and will be responsible to… more
- American Cruise Lines (Guilford, CT)
- …freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary ... Executive Chef American Cruise Lines, the... Executive Chef American Cruise Lines, the largest cruise line...every meal. This is a hands-on working position. The Executive Chef will be intimately involved with… more
- Hilton (San Jose, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed Ensure compliance with ... for performing the following tasks to the highest standards: Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- The Salty Donut (Tampa, FL)
- …Description WHO WE ARE The Salty is an artisan donut shop that focuses on chef -made, craft donuts that rotate based on seasonality. We use nothing but the highest ... and absolutely CRUSH it! THE JOB The Kitchen Manager/Pastry Chef of a Salty store is an upper-level management...store's kitchen in partnership with our Store Managers and Regional Managers. In particular, the majority of the Kitchen… more
- Aramark (Alpharetta, GA)
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
- Compass Group (Milwaukee, WI)
- …unequivocal results allow us to provide the best outcomes to our clients. The Regional Chef is responsible for coordinating and leading all culinary operations ... and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which that...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. Develops and communicates strategies… more
- The Line and Saguaro Hotels (New York, NY)
- …We are looking for a Sous Chef to support and report directly to the Executive Chef . This is a fast-moving business, so we are looking for the right ... tasty. Main Duties Lead by example and alongside the Executive Chef to deliver effective and efficient...Maintain Health and Safety standards set by local and regional government. Establish professional relationships with the team and… more
- Sonesta International Hotels Corporation (New Orleans, LA)
- …of the entire culinary team Perform administrative tasks as assigned by the Executive Chef Demonstrate a thorough mastery of all cooking techniques: saut, ... Attend BEO, staff, pre shift, F&B meetings and any other meeting assigned by Executive Chef . Other duties and responsibilities may be assigned. The employee is… more
- American Cruise Lines (Portland, OR)
- …all service provided to our guests is flawless. Responsibilities: Work directly with the Executive Chef to produce diversified menus for our guests using fresh ... Sous Chef American Cruise Lines, the largest cruise line...Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you… more
- Great Wolf Resorts (Perryville, MD)
- …The Sous Chef manages the operations of the kitchen in absence of the Executive Chef , oversees preparation of food and inventory levels of the kitchen, and ... $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to...items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability… more
- Torchy's Tacos (Odessa, TX)
- …The Torchys legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. ... liaison with all store vendors and HQ contacts Attending weekly and quarterly regional meetings QUE-SOheres what youll need: T enacity. Seeks out growth, both… more
- World Equestrian Center Ocala (Ocala, FL)
- …current food trends and regional tastes in partnership with Equestrian Manor Executive Pastry Chef . Sets a positive example for guest relations. Responds to ... Executive Baker will be responsible for assisting the Equestrian Manor Executive Pastry Chef in leading the pastry team of The Equestrian Manor, exhibits… more
- Eurest (Milwaukee, WI)
- …charge of inventory and ordering within budget. The candidate will work with our Regional Chef with menu rotations and roll-outs, Surprise and Delights, etc. ... from time to time will be expected. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account They… more
- Atlantic Health System (Morristown, NJ)
- …and creativity to their work, developing close working relationships with the Executive Chef team. Responsible for learning kitchen production, food safety, ... Our nonprofit hospital was also designated a Level I Regional Trauma Center by the American College of Surgeons...Offerings vary based on role level (Team Member, Director, Executive ). Below is a general summary, with role-specific enhancements… more
- Earl Enterprises (Newport, KY)
- …A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef . The Line Cook provides quality service in all areas of food ... an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family… more
- Nexdine Hospitality (Saginaw, MI)
- …Director or Dining Essential Functions: Culinary: Responsible for directing and/or assisting the Executive Chef /staff in all aspects of menu writing, cycle of ... Summary : The Director of Dining reports to the Regional Vice President and is responsible for managing the...vendor relationships and monitoring of vendor purchasing guidelines. Assist Executive Chef in oversight of supplies, equipment,… more
- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! ... perform their best. Come and join our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across a single high-profile… more
- Compass Group, North America (Chicago, IL)
- …professional food service team members. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
- ARAMARK (San Antonio, TX)
- … chefs hiring, discipline, performance reviews and compensation. This position reports to the ** Regional Executive Chef ** . Ideal candidates will possess a ... **Job Description** As a Senior Executive Chef for Sports and Entertainment... and culinary bench strength development oversight Support designated regional VIP or special events. Support Value Optimization and… more
