- Marvin Love and Associates (Atlanta, GA)
- Title: Marriott Banquet Sous Chef Property: Full Service... Sous Chef supports the Executive Chef in overseeing all aspects of the kitchen ... kitchen staff, and meeting the needs of diverse banquet events to ensure guests receive a premium culinary...3 years of experience as a sous chef in a high-volume, upscale restaurant or banquet… more
- Valley Forge Casino Resort (King Of Prussia, PA)
- …Veteran Status Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. The right candidate will thrive ... fast paced environment and bring innovation to the team. Summary Managethe kitchen staff in the procurement, production, preparation and presentationof all food for… more
- Four Seasons Hotels Limited (San Francisco, CA)
- …We are actively searching for an experienced and energetic individual to become Executive Sous Chef of Four Seasons Hotel San Francisco! The Role - Overview ... The Executive Sous Chef is a department-head level position...a 50+ with minimal direction in both restaurant and banquet kitchens. Essential Functions This list is not all… more
- Racine Country Club (Racine, WI)
- …Sous Chef to join our dynamic culinary team. The Sous Chef will assist in overseeing day-to-day kitchen operations, ensuring the highest quality food ... Sous Chef Racine Country Club is... Sous Chef Racine Country Club is seeking an experienced,...banquet , and special event services Supervise and support kitchen staff to ensure smooth operations during service Maintain… more
- AccorHotel (Washington, DC)
- …equivalent experience. Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen . Extensive knowledge of all culinary ... activities Rate of Pay: $75,000-80,000 per annum Responsibilities: As Sous Chef , you are a leader/supervisor of...all food prior to it being served. Ensure all kitchen Colleagues are aware of and adhere to standards… more
- Oak View Group (Chicago, IL)
- …performing arts centers, and cultural institutions on the planet. Position Summary The Sous Chef position will actively supervise, coach, counsel, direct, train ... and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage...and platters, heating lamps, and cutting boards. Assists Executive Chef with fulfilling kitchen record keeping and… more
- Greenleaf Hospitality Group (Kalamazoo, MI)
- …team at the heart of one of Kalamazoo's most dynamic event destinations. As Executive Sous Chef for Banquets & Catering, you'll help lead the execution of ... (opening in 2027). Responsibilities Key Responsibilites Support all aspects of banquet kitchen operations, ensuring consistent, high-quality execution for events… more
- Aimbridge Hospitality (Danvers, MA)
- …production. Regularly review house counts, forecasts and VIP lists. Monitor all Banquet and Catering activity. Maintain all kitchen inventories. Prepare annual ... Works closely with the Executive Chef to plan and direct food preparation in...menus that reflect the restaurant's overall vision. Trains the kitchen staff to adhere to restaurant policies and general… more
- Marriott International (Aspen, CO)
- …the performance appraisal process for direct report managers. *Interacts with the Banquet Chef and Catering department on training regarding food knowledge ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
- The Seabird Ocean Resort and Spa (Oceanside, CA)
- …Banquet Chef is to manage the banquet kitchen . The Banquet ... Chef will take council from the Executive Chef and Executive Sous Chef ... execute the production of a high-volume banquet kitchen function. The Banquet Chef ...culinary leadership rolls including supervisor and other less senior Sous Chefs. Lead and coach the team towards achieving… more
- Bowlero (Shrewsbury, MA)
- …Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic ... keeping standards high, and managing their kitchens efficiently. A SOUS CHEF 'S DAY-TO-DAY Adhere to the company's...team and Sales staff in the absence of the KM/ Chef , plan, supervise, and execute all banquet … more
- AEG (Lawrence, KS)
- …you must fully complete the application process on the follow-up screen. Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor ... employees in meeting company quality standards. The Sous Chef will actively and independently manage...and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and… more
- Rosewood Hotel Group (Santa Barbara, CA)
- …Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. Meet with Banquet Chef , Executive Sous Chef , or Executive ... Prepare all dishes following recipes and yield guides, according to department standards. Inform the Banquet Chef , Executive Sous Chef , or Executive … more
- Herschend Family Entertainment (Pine Mountain, GA)
- coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, banquet ... or other establishment by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. Estimates food consumption, and requisitions or purchases foodstuffs. Receives and examines foodstuffs and… more
- New Holland Brewing (Holland, MI)
- SOUS CHEF Who We Are: New Holland Brewing...Care How your job supports the mission Support the Executive Chef in the day-to-day running of the kitchen . ... As a member of the restaurant leadership team, the Sous Chef is responsible for stewardship of...Executive Chef 's absence, continue to run the kitchen to all of the Executive Chef 's… more
- Ryman Hospitality Properties (Gatlinburg, TN)
- …recognized for outstanding performance. Prepare items from catering menus for catering and banquet events. Select, train, and develop culinary team in all aspects of ... team on the maintenance, cleaning, and operation of all kitchen and service equipment, ensuring that the highest levels...Able to make decisions in the absence of Executive Chef . Perform other duties as assigned. Education High school… more
- Compass Group (New York, NY)
- …in collaboration with the Executive Chef and Creative Director. *Work with Sous Chef to direct production and on-site execution of new recipes. *Facilitate ... and conduct training with Sous Chef as needed with BOH teams...experience preferred Minimum of two to three years of culinary/ kitchen management experience, depending upon formal degree or training… more
- IHG Hotels & Resorts (Cleveland, OH)
- …compliance with relevant health and safety regulations. *Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other ... Job Description A Chef De Cuisine oversees the daily operations of a kitchen , including managing staff, coordinating food orders, supervising food preparation,… more
- Lucky Strike Entertainment (New York, NY)
- …Work with the center's management to recruit, hire, train, and retain a rock star kitchen staff. Develop key staff including sous chefs and lead cooks. COMMIT TO ... you have what it takes to join our world-class team! 5+ Years of Kitchen Management / Executive Chef Experience Bachelor's or culinary degree preferred… more
- MGM Resorts International (Oxon Hill, MD)
- …Two years prior relevant experience Previous experience working in a high-volume or banquet kitchen preferred Work varied shifts to include weekends and holidays ... want you to join our team as the Executive Chef in our luxurious food court! In this role,...you will guide and inspire a talented team of Sous Chefs and kitchen staff, fostering a… more
