- PROOF OF THE PUDDING (Atlanta, GA)
- …Center (Basketball), Russ Chandler Stadium (Baseball), and the Student Athletics Training Table . The Executive Chef would oversee all culinary aspects ... game-day menus for football, basketball, baseball, and the Student Training Table Football oversees 77 suites, 4...and training of new culinary staff Assists Executive Chef with logistical planning and execution… more
- King's Seafood Company (Santa Monica, CA)
- …fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : Competitive Salary: $85,000 - $100,000 ... Chef , you will be partnered with the Executive Chef and serve as an integral...chef /kitchen manager. High school graduate. Any formal culinary training . Ability to analyze and participate in financial planning.… more
- DIG INN Restaurant Teams (Bridgewater, NJ)
- Chef Operator [ Executive Chef /General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth ... every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is...guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do… more
- AEG (Nashville, TN)
- …you must fully complete the application process on the follow-up screen. Overview The Training Table Sous Chef will actively supervise, coach, counsel, ... and mentor employees in meeting company quality standards. The Training Table Sous Chef will...bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping… more
- Mina Group (Estero, FL)
- …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... high level of professionalism. You will supervise and coordinate the planning, training , and leadership necessary to achieve stated objectives in sales, costs,… more
- Sartiano's (New York, NY)
- …Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef About: Sartiano's was born from the Tuscan heart and soul ... Sartiano's establishes itself as an authentic Italian restaurant. The executive chef : Chef Chris Lewnes,...chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet… more
- Gecko Hospitality (Wingate, NC)
- Executive Chef Opportunity - Salary up to $75,000 (DOE) Are you ready to take your culinary career to the next level? We're looking for an Executive Chef ... talent every step of the way. Your Role as Executive Chef As our Executive ...adjusting menus to reflect operational needs and culinary trends. Training and mentoring kitchen staff on food preparation, safety,… more
- Morrison Healthcare (Charleston, SC)
- …300 executive chefs, and 17,000 professional food service team members. Job Summary Executive Chef | $90K$100K | Charleston, SC | 5-Day Work Week Work-life ... Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six...= your next opportunity. Were looking for a dynamic Executive Chef to lead kitchen operations with… more
- Bally's Corporation (Chicago, IL)
- …policies and procedures as set forth by Director of Food and Beverage and the Executive Chef *Following SOP's, recipe books and guidelines and have all necessary ... Company's casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally's also has...Intralot SA (ATSE: INLOT). The Role: As a Sous Chef , you will be training and overseeing… more
- Hulsing Hotels/ Earth Fare / Accucare (Lawrence, KS)
- …figures and approval of General Manager. Interact with clientele in the absence of Executive Chef as needed. (ie table touching in restaurants, meeting ... the week to meet business demands. Oversee and direct training of new hires in specified phases of the...program for existing staff Reevaluate positions of work with Executive Chef to make changes wherever necessary… more
- AccorHotel (Durham, NC)
- …to build and maintain the 21c culture within EC and property wide. Partner with Executive Chef to create a unified, guest & team focuses F&B department. ... for keeping all FOH equipment operational, (ie telephones, Open Table , event OSE). Ensure restaurant & event space cleanliness...wine program in conjunction with Beverage Director. Partner with Executive Chef on guest feedback and best… more
- Earl Enterprises (Las Vegas, NV)
- …A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef . The Line Cook provides quality service in all areas of food ... proper amounts and limits waste. *Maintain complete knowledge of property layouts, table /seat/station numbers, proper table setups, room capacity, and hours of… more
- Pyramid Global Hospitality (Bellevue, WA)
- …and well-functioning, an attention to minimizing waste of product. Communicating closely with our Executive Chef , Catering team and F & B leaders. Being cleaner ... addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build...drive to attain high standards from your station, to table , and beyond. Our Line Cooks are the heart… more
- Soho House & Co. (Brooklyn, NY)
- …on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported. Ensure food orders are ... glasses and coffee cups, clear finished dishes, crumb the table , replenish all table supplies, expedite food...be able to demonstrate competency as outlined in the training schedule and Club School Must be able to… more
- Life Care Companies, LLC (Bradenton, FL)
- …(POS) system. Confers with Dining Room Manager regarding dining room status. Confers with Executive Chef and Director of Food & Beverage regarding any food, ... of the dining room area and server stations including table pedestals, table place settings, chairs, floors,...Assistance Program because we understand that life happens. Paid Training , Paid Time Off, and Paid Holidays. Medical, Dental,… more
- Azul Hospitality (Detroit, MI)
- …beverage staff during a shift and supports the Director of Food & Beverage, Executive Chef , and Food & Beverage Manager in leadership responsibilities. ESSENTIAL ... POS. Self-driven and able to work independently. Knowledge of table and bar service. Knowledge of spirits, beer, wine,...of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description… more
- Big City Diner (Kaneohe, HI)
- …cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving ... our team! Experienced candidates are ideal but we are open to training enthusiastic applicants who are willing to learn! Responsibilities: Assisting with service… more
- Four Seasons Hotels Limited (Santa Fe, NM)
- …not used to designated storage areas. Communicate with the Sous Chefs, and the Executive Chef regarding menu items, problem situations or shortages. Work closely ... looking for and what can you bring to the table ? We're for looking for a genuine caring and...Free employee meals prepared by the culinary team Excellent Training & Development Competitive Salary Complimentary employee parking Food… more
- King's Seafood Company (Denver, CO)
- …dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - ... Chef , you will be partnered with the Executive Chef and serve as an integral...safety hazards. + Develop all kitchen crew for cross training and promotion. + Participate and lead roll out… more
- King's Seafood Company (King, NC)
- …with hospitality from the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - ... Chef , you will be partnered with the Executive Chef and serve as an integral...safety hazards. + Develop all kitchen crew for cross training and promotion. + Participate and lead roll out… more
