- West Henderson Hospital (Henderson, NV)
- …such as pneumonia. Hospital services include: Emergency care, 24/7 Advanced cardiac services, including cardiac catheterization labs Interventional radiology lab ... for general surgery, orthopedics and weight loss Gastroenterology/endoscopy procedures Advanced imaging Laboratory services Respiratory services Inpatient nursing https://jobs.uhsinc.com/the-valley-health-system… more
- Vail Resorts (Vail, CO)
- …ski passes for dependents + Critical Illness and Accident plans **Job Summary:** The Advanced Cook is responsible for ensuring that all culinary food preparation ... for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II's needs in a timely manner, according to the menu specifications… more
- ARAMARK (Live Oak, TX)
- Lead Cook - Advanced R&HC of Live Oak (Food) Requisition #: 627360 Location: Live Oak, TX, US, 78233 Career Area: Culinary Description: **Job Description** The ... Lead Cook is responsible for cooking and preparing food using...equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities… more
- ARAMARK (Wichita Falls, TX)
- Cook - Advanced R&HC of Wichita Falls - Food Requisition #: 616070 Location: Wichita Falls, TX, US, 76308 Career Area: Food Service Description: **Job ... Description** Do you love to cook ? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your… more
- Marriott (Orlando, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Vail Resorts (Moran, WY)
- …Are you interested in working and living in Grand Teton National Park for the summer? Are you looking for an Experience of a Lifetime? If you answered, "Yes" to these ... **_Create Your Experience of a Lifetime!_** Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building… more
- Vail Resorts (Moran, WY)
- …:** You are expected to adhere to the company's mission, vision and value statements. Be knowledgeable of the company's management systems, policies and initiatives ... **_Create Your Experience of a Lifetime!_** Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building… more
- Omni Hotels (Fort Worth, TX)
- …in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 ( advanced ) Cook 2 (intermediate) or Cook 3 ... Qualifications + Minimum 6 months (for entry level) to 3 years ( advanced ) relevant culinary experience, preferably in high volume upscale hotel banquet operation.… more
- Vail Resorts (Keystone, CO)
- …Our goal is to spark elevated experiences that welcome all kindred spirits. The Advanced Cook plays a key role in delivering exceptional culinary experiences by ... and adherence to menu specifications and Banquet Event Orders (BEOs). The Advanced Cook works with premium ingredients and contributes to a culture of excellence… more
- Omni Hotels (Nashville, TN)
- …all kitchens and food productions outlets. Based on experience, qualified candidates will be placed in Cook 1 ( advanced ) , Cook 2 (intermediate) or Cook 3 ... (entry level) positions. Responsibilities + Prepare all items on prep list following standard procedure or otherwise told by supervisor. + Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. +… more
- Marriott (Lake Buena Vista, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Omni Hotels (Fort Lauderdale, FL)
- …preparing/serving all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 ( advanced ) Pastry Cook 2 (intermediate) or Pastry ... Cook 3 (novice), or Pastry Prep Cook (entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: +...Minimum 6 months (for entry level) to 3 years ( advanced ) relevant pastry/culinary experience. + Must be familiar with… more
- Omni Hotels (Paradise Valley, AZ)
- … levels will depend on level of knife skills and previous experience in similar operations ( Cook level 1 - advanced skills / Cook level 2 - intermediate ... / Cook level 3 - entry level) + Minimum of 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety + Ability to remain active,… more
- ASM Global (Albuquerque, NM)
- …Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A ... POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO:...Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth,… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to ... is prepared for the next shift. 5. You will cook food by charbroiling, poaching, deep frying, pan-frying, saute,...+ Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant. Job Identification: 23529… more
- Bozeman Health (Bozeman, MT)
- …to prepare and serve a culinary experience to our patients, residents and visitors. The Cook II is an advanced level position that participates as a lead member ... Position Summary: The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team… more
- Cook Medical (West Lafayette, IN)
- Overview Cook Advanced Technologies ( Cook AT) offers an exciting start-up atmosphere with the security of a large company and is passionate about making a ... This role primarily focuses on electrical, electronic, and electromechanical design within Cook Advanced Technologies, and may also support other Cook… more
- Cook Medical (West Lafayette, IN)
- Overview Cook Advanced Technologies ( Cook AT) offers an exciting start-up atmosphere with the security of a large company and is passionate about making a ... This role primarily focuses on electrical, electronic, and electromechanical design within Cook Advanced Technologies, and may also support other Cook… more
- Omni Hotels (Amelia Island, FL)
- …Line cooks will be working with in our Resort Restaurant Outlets. Responsibilities Pastry Cook 2 will have Advanced Knife Skills with previous experience in ... similar enviornment. Other Levels of Cooks include Cook 3 (basic knife skills, little to entry level...(basic knife skills, little to entry level experience) and Cook 2 (Past Culinary experience with intermediate Knife Skills).… more
- Cook Medical (West Lafayette, IN)
- Overview Cook Advanced Technologies ( Cook AT) offers an exciting start-up atmosphere with the security of a large company, and is passionate about making a ... difference in improving the health and well-being of patients worldwide. Cook AT is currently accepting applications for an Engineer or Scientist with a Polymer… more
