- Tioga Downs Casino Resort (Nichols, NY)
- Tioga Downs is filling the exciting position of an Asian Cuisine Chef to manage Fin & Pho, our in-house Sushi & Wok Bar. The Chef is responsible for ... A Minimum of 3 years previous experience as a chef in a full-service, Asian dining restaurant...restaurant with progressive supervisory experience. + Extensive knowledge of Pan- Asian Cuisine and fresh seafood, including fresh… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit Position Title: Sr Cafe Chef Asian Cuisine Salary: 95,000-110,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two ... opportunities for our people! Job Summary A Sr Cafe Chef for Bon Appetit Management Company at LinkedIn supervises...follows up with a written response to the Executive Chef and applicable Cafe Chefs ? Interacts with customers… more
- Compass Group, North America (New York, NY)
- …have a passion for culinary excellence, experience in fine dining, and a background in Asian cuisine , we encourage you to apply. Speaking and writing Korean is a ... plus. Fine dining Asian cuisine experience a plus! This position...starts at 5pm, showcasing the traditions of elevated Korean cuisine . As a Senior Sous Chef at… more
- Delaware North (San Francisco, CA)
- …and termination policies **Qualifications** + Minimum 2-3 years' experience as an Executive Chef in a high-volume Asian cuisine /Ramen inspired concept with ... North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by...food to our guests. The ideal candidate will have Asian cuisine experience with a strong knowledge… more
- Marriott (Dana Point, CA)
- **Additional Information** Southeast Asian Cuisine **Job Number** 24049112 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna ... Niguel, One Ritz Carlton Drive, Dana Point, California, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** Y **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant… more