- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL is responsible for organizing and...Chef at PHL is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction.… more
- Marriott (Tampa, FL)
- …to our recipe. The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within ... written and verbally + Excellent customer service skills + Experience in using kitchen tools and appliances, including but not limited to knives, mixers, slicers,… more
- Compass Group, North America (Waterloo, IA)
- …hours may vary. More details upon interview. + Requirement: Previous chef or kitchen manager experience is required. *Internal Employee Referral Bonus Available ... + We are hiring immediately for full time HOURLY SOUS CHEF positions. + Location: John Deere - 6725...number 1289295. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass… more
- Busch's (Plymouth, MI)
- …in varied kitchen positions including food preparation, line cook and/or sous chef. . Food safety certification. . Proficient organization and planning skills, ... Specific Accountabilities: . Responsible for all back of the house kitchen functions, preparation and maintenance to Busch's quality standards. . Coordinate… more
- Compass Group, North America (Philadelphia, PA)
- Levy Sector Position Title: KITCHEN MANAGER - The Franklin Institute Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make Applying Easy! Want to ... search requisition ID number 1309003. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies.… more
- University of Oregon (Eugene, OR)
- …Catering Operations. Minimum Requirements * Three years of full-time work experience as a Manager , Chef, or Sous Chef in a large-scale commercial food services ... Dining Services Manager /Chef Apply now (https://secure.dc4.pageuppeople.com/apply/726/gateway/default.aspx?c=apply&lJobID=533438&lJobSourceTypeID=831&sLanguage=en-us) Job no: 533438 Work… more
- IHG (Chicago, IL)
- … Sous Chef and Sous Chefs, The Michael Jordan's Steak House General Manager , MJSH Assistant General Manager and Restaurant Managers, and the ... policy; controls food usage to minimize waste. 3. Advises manager of low inventory items; assists in receiving items...and procedures. 11. Assists in other areas of the kitchen as needed. 12. At HG we are committed… more
- Rush University Medical Center (Chicago, IL)
- …9. Monitors time and attendance system for payroll. 10. Consults with Unit Manager / Assistant Manager regarding human resource issues (ie disciplinary actions ... and timely submission of department reports. 15. Assists unit manager , assistant manager to ensure...stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef preferred. **Physical Demands:** *… more
- Prairie Ridge Health (Columbus, WI)
- …of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a ... Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of...High school diploma or equivalent desirable + ServSafe Food Manager certification required within 4 months of start date… more
- Ithaca College (Ithaca, NY)
- …sanitation procedures. Supervision: The Cook II reports to the Food Court Assistant Manager for daily operations and administrative business operations. ... ongoing culinary assignment under the supervision of senior cooks, sous chefs, and executive chefs. + Prepare food per...to yield high-quality food service. + Set up the kitchen and each workstation for every meal with all… more
- Healthcare Services Group, Inc. (Newport News, VA)
- …procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are ... Overview 5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and...minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved… more
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