- Marriott (Orlando, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Omni Hotels (Fort Lauderdale, FL)
- …by Culinary leadership. Qualifications QUALIFICATIONS: + Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in ... high volume upscale restaurant. + Thorough knowledge of food handling and preparation techniques. + Good eye/hand coordination needed to use all kitchen equipment. + Must have prior experience to include sauteing, broiling & fry cooking. + Basic math skills… more
- Omni Hotels (Fort Worth, TX)
- … Cook 2 (intermediate) or Cook 3 ( novice), Prep Cook ( entry level) positions. Responsibilities + Maintain kitchen sanitation in accordance with ... Job Description Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in … more
- Omni Hotels (Fort Lauderdale, FL)
- … 2 (intermediate) or Pastry Cook 3 (novice), or Pastry Prep Cook ( entry level) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: + Control quality and ... outlets as well as banquets and amenities. + Assists in producing and plating Banquet pastries. + Maintain high quality at all times. Inspect all food products for… more
- ASM Global (Albuquerque, NM)
- … I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry - level cook position responsible for preparing ... Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness....GED Must have six months previous experience as a cook in commercial kitchen or equivalent. Serve safe certification… more
- Omni Hotels (Orlando, FL)
- …match. Job Description Provide high quality standards and procedures in preparing/serving all banquet food at an entry level. Responsibilities + Maintain kitchen ... + Advanced Knife skills required. + Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel... culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with all cooking… more
- Conagra Brands (Macon, MO)
- …+ $0.50 shift differential Conagra Brands in Macon, MO, a local supplier of Banquet products, is looking for qualified individuals to fill entry level openings ... and raw materials onto the production line to allow machinery to dispense and cook our products + Once items have been produced, you will help stack products… more