- Hilton (Wailea, HI)
- …to federal, state, local and company regulations **What will I be doing?** As a Banquet Cook III , you would be responsible for preparing, maintaining and ... The gorgeousWaldorf Astoria Resort in Maui,Grand Wailea,islooking for a Banquet Cook IIIto jointhe Culinaryteam\! Located on40...and location\. **What will I be doing?** As a Cook III , you would be responsible for… more
- Marriott (Philadelphia, PA)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Snowmass Village, CO)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Sage Hospitality Group (Chicago, IL)
- …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Cook SUMMARY The Cook will provide and maintain ... high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …to apply internally. At Pendry , It's All Because of YOU! Cook III Imagine turning your passion and talent into a ... contact the People department directly at your preferred location. The pay scale* for Cook III is $21.00. *The pay scale is the base salary or hourly wage range,… more
- Hilton (San Diego, CA)
- The newly renovated Hilton San Diego Bayfront is searching for an energetic Cook III to join their team\. Located along the San Diego Bay, this beautiful ... culinary knowledge to this dynamic hotel and team\. A Cook III is responsible for preparing, maintaining...At least 5 years of experience in a line cook position + Banquet culinary experience +… more
- Hilton (Wailea, HI)
- The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Cook III to join the Culinary team\! Located on 40 acres of lush tropical gardens, ... best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This...and location **What will I be doing?** As a Cook III , you would be responsible for… more
- Hilton (Vancouver, WA)
- Come join our team at the Hilton Vancouver as a Cook III \. Our hotel is centrally located in the heart of Vancouver Washington with easy access to Portland ... evenings, weekends and holidays\. Scheduling will be based on banquet events and varies from week to week\. **What...to week\. **What will I be doing?** As a Cook III , you would be responsible for… more
- Hilton (Atlanta, GA)
- …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\) is searching for talented full\-time Cook lll to join their culinary team\! This ... 976\-room milestone property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! The ideal...if applicable\._ **What will I be doing?** As a Cook lll, you would be responsible for preparing, maintaining… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is ... station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace...must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- Marriott (St. Petersburg, FL)
- **Additional Information** Minimum 1.5 year Banquet or Restaurant Line Cook experience **Job Number** 25072263 **Job Category** Food and Beverage & Culinary ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Forest Heights, MD)
- …**Position Type** Non-Management **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet ... business dictates. **For Compensation Department Use Only** Final Job Title: Culinary III Compensation Analyst DK/CMc Approved Job Grade: 4 Date Job Evaluated:… more
- Marriott (Kissimmee, FL)
- **Additional Information** Banquet Kitchen, Pay: $26.10/hour, Great Benefits **Job Number** 25093317 **Job Category** Food and Beverage & Culinary **Location** ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Newport Beach, CA)
- **Additional Information** Banquet , Pay: $25.00/hour **Job Number** 25084932 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more