- Fort William Henry Resort (Lake George, NY)
- Banquet Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to ... Lead Cook Category Food & Beverage Description Banquet Cook Salary: $18 - $25 per...beverage knowledge + Must be available weekends and holidays Shift Various Shifts Full-Time/Part-Time Full-Time About the Organization Welcome… more
- Hilton (Wailea, HI)
- The gorgeousWaldorf Astoria Resort in Maui,Grand Wailea,islooking for a Banquet Cook IIIto jointhe Culinaryteam\! Located on40 acresof lush tropical gardens, ... federal, state, local and company regulations **What will I be doing?** As a Banquet Cook III, you would be responsible for preparing, maintaining and monitoring… more
- Hilton (Washington, DC)
- Forge your legacy by joining our Hilton team as a full\-time Banquet Cook \!The iconic Old Post Office has been reimagined as the Waldorf Astoria Washington DC ... and hours that may vary from week to week\. ** Shift :** Various - must be available to weekdays, weekends,...if applicable\. **What will I be doing?** As a Banquet Cook , you will be responsible for… more
- Omni Hotels (Pittsburgh, PA)
- …defined Omni William Penn for decades. The Grande Dame is now hiring for a Production Cook . Come and join the #1 Hotel in the City of Pittsburgh and her Team! ... Responsibilities The Hotel Production Cook is responsible for cooking, control quality and consistency...items produced by assigned stations and understand & fulfill Banquet Event Orders and Guest Orders. This person would… more
- IHG (San Diego, CA)
- …Qualifications (relevant experience, education and training): + Five years prior banquet or high-volume kitchen food prep experience preferred. Culinary degree or ... walking. The team member is required to have close visual acuity to prepare and cook food and move around the kitchen. The team member is required to have visual… more
- Marriott (Nashville, TN)
- **Additional Information** Banquet Kitchen, Pay: $21.00/hour **Job Number** 25067177 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Omni Hotels (Nashville, TN)
- …- apply today! Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities E SSENTIAL JOB FU NCTIONS : + Prepare all items ... relevant culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with batch and...for an extended period or for an entire work shift . Requires repetitive motion. T OOLS & E… more
- Omni Hotels (Frisco, TX)
- …PGA Frisco Resort & Spa. Job Description Omni PGA Frisco is look for aBanquets Cook 3to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 ... and local community for dining, events, and entertainment. TheBanquet Cook 3will e nsure food is prepared according to...for an extended period or for an entire work shift . Requires repetitive motion. Omni Hotels & Resorts is… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …to apply internally. At Pendry , It's All Because of YOU! Cook III Imagine turning your passion and talent into a fulfilling career. ... mobility for extended periods of time during your scheduled shift + Ability to lift and carry up to...directly at your preferred location. The pay scale* for Cook III is $21.00. *The pay scale is the… more
- Marriott (Norwood, MA)
- …information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global. The cook will work with the events side of the hotel. Shift hours: ... is a must. We are a 24/7 operation open all year round. The Cook 's responsibility is to contribute to food service operations by assisting in all operations… more
- FM (Norwood, MA)
- …information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global. The cook will work with the events side of the hotel. Shift hours: ... is a must. We are a 24/7 operation open all year round. The Cook 's responsibility is to contribute to food service operations by assisting in all operations… more
- Marriott (Kansas City, MO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... or walk for an extended period of time or for an entire work shift . Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move,… more
- Marriott (Chicago, IL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... or walk for an extended period of time or for an entire work shift . Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move,… more
- IHG (Cleveland, OH)
- …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour ... education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift , travel requirements, sales or revenue-based metrics, and business… more
- Marriott (Newport Beach, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... or walk for an extended period of time or for an entire work shift . Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move,… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Philadelphia, PA)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Asbury Park, NJ)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Marriott (Honolulu, HI)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... Stand, sit, or walk for an extended period of time or for an entire work shift . Move, lift, carry, push, pull, and place objects weighing less than or equal to 25… more