- IHG (Houston, TX)
- **Role Purpose** As Director of Food and Beverage you'll lead and direct food and beverage operations (including restaurant, bar, in-room dining, culinary ... related actions where needed. Guest Experience + Make sure all food and beverage (F&B, Culinary and Banquet) equipment is in operational condition and regularly… more
- IHG (Atlanta, GA)
- **Do You See Yourself as a Director of Revenue Management?** **Begin Your Next Chapter at InterContinental (R) Buckhead Atlanta - A Beacon of Luxury Where ... that sounds like you, consider joining the team at InterContinental (R) Buckhead Atlanta. **About InterContinental (R) Buckhead Atlanta**...the readers of Travel + Leisure** . **Your Role: Director of Revenue Management** As a member of the… more
- IHG (Boston, MA)
- …to ensure we continue the story of making great things happen at InterContinental (R) Boston. **ORGANIZATIONAL STRUCTURE:** The Director of Sales & Marketing ... Do you see yourself as a ** Director of Sales & Marketing?** What's your passion?...and professional team. **HOTEL OVERVIEW:** For 70 years, the InterContinental (R) Brand has been writing the story of international… more
- IHG (Boston, MA)
- Job Overview As Director of Marketing, you will report to the Director of Sales and Marketing and lead the development and execution of comprehensive marketing ... customer loyalty, and support revenue growth across hotel and food & beverage (F&B) operations. You will collaborate closely with Corporate, Commercial, and F&B… more
- IHG (San Francisco, CA)
- **About InterContinental San Francisco** InterContinental San Francisco is a graceful tower of translucent cool-blue glass rising 32 stories above the vibrant ... 21 meeting rooms. **A little bit about your day-to-day** As Sales & Marketing Director you'll develop and implement strategies to ensure revenue and room night sales… more
- IHG (San Francisco, CA)
- …but is not limited to guest registration, bell services, concierge services, InterContinental Club Lounge, and guest reservations to ensure guest satisfaction and ... hotel profitability. Adhere to all brand standards and desk merchandising. Serve as Director of Front Office in their absence. **Every day is different but mostly… more
- IHG (Cleveland, OH)
- …Answer guest questions about dishes and kitchen services. + Help the Food and Beverage Director with event planning. Responsible Business + You'll make sure our ... luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater...the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since… more
- IHG (Houston, TX)
- …guest satisfaction. Oversee client functions to ensure customer satisfaction. At ** InterContinental Hotels & Resorts(R)** we want our guests to feel special, ... process. + May assist client in menu planning. May coordinate food, beverage , table arrangements and decorations with Banquet Department. **ACCOUNTABILITY** This job… more
- IHG (San Antonio, TX)
- **Role Purpose** As Director of Food and Beverage you'll lead and direct food and beverage operations, ensuring quality service and standards are maintained ... HR elated actions where needed. Guest Experience + Make sure all food and beverage equipment is in operational condition and regularly cleaned. + Make sure all food… more
- IHG (San Diego, CA)
- …and service excellence, this leader plays a critical role in positioning InterContinental San Diego as a market leader while embodying IHG's values of ... care, integrity, and collaboration. At ** InterContinental Hotels & Resorts** **(R)** we want our guests...relationships with 3rd party vendors, including on-site food and beverage revenue generators. + Analyze citywide and special events,… more
- IHG (Chicago, IL)
- …planners and other specific vendors to the market. *Negotiates food and beverage prices, function space, room rates and hotel services within approved departmental ... and property policies. *Assist the client in menu planning; coordinate food, beverage , table arrangements and decorations to client specifications in tangent with… more