• On Call Banquet Cook

    Kimpton Hotels & Restaurants (Cambridge, MA)
    …and collaboratively work with other departments as needed. **What You Bring** + Prior banquet or cook experience is preferred and a Food Handler Certificate (if ... applicable). + Clear communication and basic computer skills. + Ability to read recipes and accurately follow instructions. + Successful in a fast-paced and dynamic environment and able to build displays. + Strong love for cooking and phenomenal service!… more
    Kimpton Hotels & Restaurants (05/01/25)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in ... assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under… more
    ASM Global (04/02/25)
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  • Event Cook

    Elior North America (Tarrytown, NY)
    …event needs and provide support as required. **Qualifications:** + Proven experience as a cook in NY catering, banquet , or event environments is a must. + ... **Event Cook ** **Job Reference Number:** 29185 **Employment Type:** Part-Time...offer competitive hourly rates and flexible part time on call schedules. If you are qualified and wish to… more
    Elior North America (04/16/25)
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  • Cook , Sanford Pentagon

    Sanford Health (Sioux Falls, SD)
    …PRN **Weekly Hours:** Varies **Salary Range:** 15.00 - 24.00 **Job Summary** The Cook is responsible for certain duties including, but not limited to, maintaining ... a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates.… more
    Sanford Health (04/15/25)
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  • Chef de Partie

    Elior North America (Tarrytown, NY)
    …event needs and provide support as required. **Qualifications:** + Proven experience as a cook in NY catering, banquet , or event environments is a must. + ... a team of exceptional foodservice professionals. **Key Responsibilities:** + Prepare, cook , and present menu items according to Abigail Kirsch's quality standards.… more
    Elior North America (05/17/25)
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