- ARAMARK (Tallahassee, FL)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for Florida State ... the production, preparation, and presentation of all foods for Catering and Events as assigned by the Aramark Executive... and Events as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
- ARAMARK (Orlando, FL)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
- Sodexo (Bradenton, FL)
- **Role Overview** **Sodexo** is seeking an **Executive Sous Chef ** for the **Pittsburgh Pirates Training Facility** located in **Bradenton, FL** . The Pittsburgh ... professionalism and dedication align with our purpose. The Executive Sous Chef will maximize player health and...Chef will report collaboratively to the Executive Performance Chef , Director of Florida Operations, and Minor… more
- ASM Global (Tampa, FL)
- …known as the Advent Health Training Center, is located at One Buc Place in Tampa, Florida . THE ROLE:The JR Sous Chef position will report to the Executive ... coordinate the day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the Executive Chef … more
- The Walt Disney Company (Orlando, FL)
- …of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide ... from quick service to MICHELIN star dining. **The pay rate for this role in Florida is $27.60 per hour. Select benefits may be provided as part of the compensation… more
- Omni Hotels (Orlando, FL)
- …manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as ... and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise, motivate, mentor,...Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or… more
- Marriott (Miami, FL)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Biscayne Miami, 455 Grand Bay Drive, Miami, Florida , United States, 33149VIEW ON MAP (https://www.google.com/maps?q=The%20Ritz-Carlton%20Key%20Biscayne%20Miami%2C%20455%20Grand%20Bay%20Drive%2C%20Miami%2C%20Florida%2C%20United%20States%2C%2033149)… more
- Marriott (Clearwater Beach, FL)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... 691 S Gulfview Blvd, Clearwater Beach, Florida , United States, 33767VIEW ON MAP… more
- Marriott (Aventura, FL)
- …and or Banquet Operations in a luxury hotel or Dining Hall. Five plus years Sous Chef experience in quantity food production banquet operation, in a luxury hotel ... through the delegation of work to all Associates and working with other Associates, Chef De Cuisine, Sous Chefs and Stewarding associates within the kitchens.… more
- Marriott (Lake Buena Vista, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... EPCOT Resort Boulevard, Lake Buena Vista, Florida , United States, 32830VIEW ON MAP… more
- Omni Hotels (Fort Lauderdale, FL)
- …Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a ... directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and… more
Locations:
Florida