- ARAMARK (Orlando, FL)
- …legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring ... **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
- ARAMARK (Indiana, PA)
- …food for a the IUP Dining Catering Department, reporting to the Catering Chef . **Job Responsibilities** Produce and maintain work schedules and may prepare ... duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital...employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered… more
- HCA Healthcare (Gainesville, FL)
- …and intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find ... benefits may vary by location._** We are seeking a(an) Sous Chef for our team to ensure...Manager on ordering. + Working in conjunction with chef on developing quality patient menus/recipes + Working in… more
- HCA Healthcare (Bradenton, FL)
- **Description** **Introduction** Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for ... of colleagues. Do you want to work as a(an) Sous Chef where your passion for creating...and equipment for use in meal services to include catering , cafeteria and doctor's lounge, ensuring that meal services… more
- Brown University (Providence, RI)
- Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily ... 3500 meals daily, as well as $6 million in Catering sales. This position is responsible for the food...directing 50+ members of USAW-RI bargaining unit. The Executive Sous Chef of Residential Dining oversees menu… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- … will produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and ... Food Service Sous Chef Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472)...wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen… more
- EXOS (Philadelphia, PA)
- Job Summary: Responsibilities We're seeking a Sous Chef to join our team. We are looking for an open minded, motivated, collaborative, entrepreneurial, ... fuel their bodies and redefining workplace culinary services. The Sous Chef 's duties will include: + Responsible...and recipe analysis + Create breakfast, lunch, dinner, and catering menus according to EXOS standards and methodology +… more
- Compass Group, North America (Gaithersburg, MD)
- …stabilize a strong team. + Interacts with the Sous Chef , Executive Chef , Catering Manager , Dietitian, and Director, Dining Services in planning menus ... career where you can flourish. Job Summary Responsible for ensuring that catering operations meet the required operating standards and financial goals. Responsible… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of Compensation: Benefits, ... Work, This is R/A ! Job Summary As the Sous Chef for Restaurant Associates serving a...preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive Chef… more
- Compass Group, North America (Yonkers, NY)
- …the FLIK Culinary Team in Yonkers, NY We are seeking an experienced and motivated Sous Chef to support the daily culinary operations of our facility. In this ... menu items. You will work closely with the Executive Chef and Chef Manager to...food preparation and presentation for daily meals and special catering events. + Collaborate on the rollout of new… more
- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Slows Bar BQ (Detroit, MI)
- …a strong leadership background and ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance of a strong ... purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring and disciplining… more
- Omni Hotels (Fort Lauderdale, FL)
- …and scheduling maintenance. + Attend BEO and all staff meeting s. + Assist the Executive Chef with all s ales and catering special request . + Check staffing, ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...Chef . + Ensure coordination of butcher shop, garde manager and banquets all specified food on time and… more
- Bath & Body Works (Reynoldsburg, OH)
- …along with the establishment of production levels and inventory control. + Partners with Chef and Cafe Manager to set and maintain service standards. + Has ... world live more fully. Individual contributor position responsible for assisting the Chef with food preparation and menu planning. Has oversight of front-line… more
- Hotel Equities (Fredericksburg, VA)
- …hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for The Publisher Hotel in Fredericksburg & Virginia. Job ... + Analyze Banquet Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations. + Monitor and control… more
- Mohegan Sun (Uncasville, CT)
- …of the entire banquet's kitchen in the absence of the Executive Banquet Chef , in accordance with quality standards and Health Department regulations. This position ... gracious hospitality. This position will closely assist alongside the Executive Chef in many administrative duties. Primary Duties and Responsibilities: includes but… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... the Event Operations Manager and Event Sales Manager to plan and execute high-quality catering ...**Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our ... operations, including multiple cafes, authentic cuisines programs, pastry production, and catering services, while adhering to the client's culture and guidelines,… more
- Intermountain Health (Salt Lake City, UT)
- …facility NS Manager to facilitate applicable human resources functions for Sous Chefs, Chef , and Cooks (eg, hiring, training, mentoring, evaluating, conflict ... or bistro, and catering experience. 6. Works with the facility NS Manager to develop Emergency and Disaster Preparedness plans related to the provision of safe,… more
- Compass Group, North America (Chattanooga, TN)
- …a team of culinary professionals (up to 30 hourly associates and 1 salaried Sous Chef ), ensuring they are motivated, well-trained, and committed to providing ... 5 years of culinary management experience as an Executive Chef or Chef Manager . +...up to 30 hourly associates, along with 1 salaried Sous Chef . + FOH and BOH Management:… more
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