- IHG (Washington, DC)
- …and leaders of the world's business, cultural, social and political sectors. **About the Banquet Chef position** We believe every meal tells a story. So, we're ... taking it to new heights. Five visionary brands - InterContinental , Regent Hotels, Six Senses, Vignette Collection and Kimpton...searching for a Banquet Chef with a passion for inspired… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Banquet Sous Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... take great pride in being genuine ambassadors of the InterContinental (R) brand. Shaped by decades of international know-how and...Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef plan events… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a **Restaurant Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... hotels, we all take great pride in being genuine ambassadors of the InterContinental (R) brand. Shaped by decades of international know-how and local insights, our… more
- IHG (Cleveland, OH)
- …the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere ... Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. + Oversee methods of preparation, portion sizes, and timeliness of… more
- IHG (San Diego, CA)
- job overview As the Banquet Sous- Chef you will be responsible for assisting with designing the seasonal menus, hiring, training kitchen staff, collaborating with ... a passion for great food and excellent service. At ** InterContinental Hotels & Resorts** **(R)** we want our guests...safety matters and kitchen inspections + Assist the Executive Chef in determining the minimum and maximum stocks of… more
- IHG (San Diego, CA)
- …requirements, as well as brand standards and local policies and procedures. At InterContinental Hotels & Resorts (R) we want our guests to feel special, cosmopolitan ... and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Drive financial performance for Vistal Bar and… more
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