• AEG (New York, NY)
    …may be used to create a new casino and hotel on the Las Vegas Strip. Chef De Cuisine The Company Seaport Entertainment Group is a premier entertainment & ... About the Role Seaport Entertainment is looking for a Chef De Cuisine to join our team...with restaurant management to align kitchen operations with overall business goals. Provide input on marketing strategies and promotional… more
    Upward (07/21/25)
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  • TPC Network (Ponte Vedra Beach, FL)
    …Tee up your career as a part of our team with the TPC Network! The Chef de Cuisine utilizes personal, creative talent to create original, creative menu items and ... items for a la carte menus and assist Executive Chef with banquet menus and execution Plan for and...Expectations This position requires shifts as necessary based on business levels Supervisory Responsibility This position manages employees and… more
    Upward (07/25/25)
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  • Restaurant Associates (New York, NY)
    Position Title: Chef de Cuisine Pay 13 Reports To: Senior Executive Chef Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant ... to Work, This is R/A ! Job Summary The Chef De Cuisine will focus on culinary...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
    Upward (07/17/25)
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  • University of Southern California (Los Angeles, CA)
    …include the restaurants and kitchens, are in the planning stage. We are seeking a Chef de Cuisine to join our rapidly growing team. The Opportunity: We look ... each day. Through our innovative services, our six central business units (USC Bookstores, USC Hospitality, USC Housing, USC...we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of… more
    Upward (07/17/25)
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  • Marbled & Fin (Charleston, SC)
    Chef de Cuisine (CDC) - Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking an experienced, dynamic, and ... passionate Chef de Cuisine to join our team...the General Manager and leadership team to execute strategic business and culinary objectives. Uphold safety, cleanliness, and organizational… more
    Upward (07/25/25)
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  • The Indigo Road Hospitality Group (Charleston, SC)
    …ensure they naturally provide exceptional care to our cherished guests. THE ROLE A successful CHEF DE CUISINE ( CDC) will have 4+ years' experience managing the ... and delight our guests at every bite. As the Chef de Cuisine you'll encourage staff development...and initiating corrective actions Create and carry out strategic business objectives that mitigate risk and maximize profit across;… more
    Upward (07/21/25)
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  • San Manuel Band of Mission Indians (Highland, CA)
    …direction of the Executive Sous Chef , while working closely with the Executive Chef , the Chef de Cuisine supervises culinary management staff and hourly ... occasions including special functions and holidays. In partnership with the Executive Chef and venue Manger, they establish menu forecasts based on customer counts,… more
    Upward (07/23/25)
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  • Cherokee Nation Entertainment (Tunica, MS)
    Job Description PRIMARY PURPOSE: As a Sous Chef -Assistant Restaurant Chef , you will be responsible for overseeing kitchen operations in an Asian-inspired Quick ... REQUIREMENTS: Two (2) years proven experience as a Sous Chef or similar leadership role within an Asian kitchen...service and inter-personal skill to effectively communicate with all business contacts. Attention to detail and a passion for… more
    Upward (07/25/25)
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  • Craft Culinary Concepts, LLC. (Glendale, AZ)
    …to be rotated into different areas with or without advance notice in regards business demands and career development. Chef Tournant rotations are at the sole ... The Chef Tournant is a direct link between the...techniques *Strong knowledge of Classical European, International, and World Cuisine , including cooking philosophies and principles *Ability to lead… more
    Upward (07/23/25)
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  • Terranea Resort (Rancho Palos Verdes, CA)
    …Experience and Developmental Education. Qualifications 3-5 years Prior experience as an Executive Sous Chef , Chef de Cuisine , Banquets, at a luxury resort/ ... Overview The Executive Sous Chef is responsible for directing and over-seeing the...and find efficient cost savings and assisting with high business level structures and building action plans. Assisting with… more
    Upward (06/30/25)
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  • The Indigo Road Hospitality Group (New York, NY)
    Chef (2+ years) preferred background in elevated Japanese cuisine Servant Leadership: Dedicated to serving others, internally (team-members) and guests. ... with fish, vegetables, fruits, eggs, or seaweed. As the Traveling Sushi Chef , you ensure all ingredients are fresh and observe traditional Japanese sushi-making… more
    Upward (07/25/25)
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  • Link Restaurant Group (New Orleans, LA)
    …for ongoing training and communicating these standards to the BOH staff. Assist the Chef De Cuisine in providing excellent quality and presentation of all food ... techniques that are in accordance with our standards. Assist in developing recipes with Chef de Cuisine . Works the necessary hours to help ensure the success… more
    Upward (06/28/25)
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  • Legends (Tampa, FL)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight...Place in Tampa, Florida. THE ROLE: The JR Sous Chef position will report to the Executive Chef more
    Upward (07/03/25)
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  • DIG INN Chefs-In-Training (Washington, DC)
    …logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Learn ... SOUS CHEF [Restaurant Shift Leader] $18 - $21 /...hourly position and a great opportunity to learn the business and grow with DIG! YOU WILL: Elevate and… more
    Upward (07/01/25)
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  • ClubCorp (Mount Sinai, NY)
    …Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. ... Job Description Executive Sous Chef at Willow Creek | Exclusive Semi-Private Golf...industry where people help drive the success of the business ? Since its inception in 1957, Invited has operated… more
    Upward (07/02/25)
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  • ClubCorp (Raleigh, NC)
    …the hospitality and service industry where people help drive the success of the business ? Since its inception in 1957, Invited has operated with the central purpose ... first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine , resort-style pools, state-of-the-art racquet facilities, fitness centers, and… more
    Upward (07/06/25)
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  • Fresh Ideas (Elsah, IL)
    Position Title: Executive Chef CAMPUS DINING- Principia College- Elsah, IL Pay Grade: 14 Reports To: Salary: $70,000-80,000 Other Forms of Compensation: Fresh Ideas ... FRESH IDEAS is hiring an energetic and growth-minded Executive Chef on the campus of PRINCIPIA COLLEGE! In this...with river views to elegant tearooms and upscale American cuisine . Key Responsibilities: Plans regular and modified menus according… more
    Upward (07/15/25)
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  • Delaware North (New York, NY)
    …Delaware North's Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate ... cafeteria known for refined, restaurant-quality cuisine in a fast-paced, upscale setting. Due to new business , we're excited to offer a new opening with a great… more
    Upward (07/13/25)
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  • The Indigo Road Hospitality Group (Rogers, AR)
    …can anticipate working 50 to 55 hours a week. Experience: "Working" Executive Chef (5+ years), background in Steakhouse cuisine , a-la-carte, elevated yet ... an unforgettable dining experience. THE ROLE A successful EXECUTIVE CHEF will have 6+ years' experience managing the line...working in the trenches with the team. Oversee the Business : Collaborate with the GM and leaders from the… more
    Upward (07/18/25)
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  • Compass Group (Hoffman Estates, IL)
    …to our guests. The ideal candidate will be eager to grow into an Executive Chef within 12-24 months of hire, with the continued potential for career advancement and ... leadership opportunities. As an Executive Sous Chef with Levy, you will be responsible for creating...you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations. You will provide strong… more
    Upward (07/01/25)
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