• Rumsy's (Salt Lake City, UT)
    …Head Chef is the visionary behind our caf's dynamic culinary landscape, responsible for delivering inspired cafe experiences that reflect creativity, ... vibe while meeting diverse dietary preferences. The Caf Head Chef leads the kitchen team with a focus on...with a flair for creating memorable dining experiences. Strong culinary skills and a penchant for innovation ,… more
    Upward (08/10/25)
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  • Seattle Children's (Seattle, WA)
    The Sous Chef Supervisor is responsible for coordinating, planning, developing, participating, and overseeing the food preparation and production process to meet the ... readiness by conforming to all requirements of our regulatory agencies. The sous chef supervisor also plays an integral role in implementing our safety and… more
    DirectEmployers Association (09/16/25)
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  • Torchy's Tacos (Austin, TX)
    …to inform and evolve brand storytelling and market positioning. Menu Strategy and Product Innovation Partner with the Culinary team to develop and manage the new ... legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef , and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE:… more
    Upward (08/11/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation , and food presentation, ensuring offerings are ... At Pendry Baltimore, It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...lasting, cherished moments for our guests. Working at Sous Chef is more than a job; it's a way… more
    Spanish Peaks Mountain Club (10/15/25)
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  • Chef de Cuisine

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation , and food presentation, ensuring ... Montage Deer Valley , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...+ A minimum of three year s of previous Culinary supervisory or management experience + Excellent verbal and… more
    Spanish Peaks Mountain Club (10/31/25)
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  • Senior Sous Chef

    Compass Group, North America (Woodside, NY)
    Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining the accuracy and consistency of our recipe ... tastings, showcasing new ideas with professionalism and clarity. In partnership with the Culinary Director, Chef team, and leadership team, this position ensures… more
    Compass Group, North America (10/07/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation . The Chef will bring expertise in flavor development ... expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef... executions and be a crucial part of the Innovation Team. Responsibilities + Provides visionary leadership and management… more
    NBC Universal (09/19/25)
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  • Executive Chef

    Compass Group, North America (Palo Alto, CA)
    …standards are upheld. The Executive Chef will oversee menu development, culinary innovation , and execution across breakfast, lunch, dinner, and after-hour ... exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for leading all culinary ...Executive Chef is responsible for leading all culinary operations for a dining account. This includes managing… more
    Compass Group, North America (10/16/25)
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  • Executive Chef - Porsche

    Compass Group, North America (Atlanta, GA)
    …our team as the Executive Chef at Porsche, where luxury meets culinary innovation . You'll lead all kitchen operations and deliver exceptional dining ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Elevate a food program that mirrors the precision and innovation of Porsche + Work in a dynamic, hands-on… more
    Compass Group, North America (08/29/25)
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  • K-12 Development Chef - Philadelphia…

    Whitsons Culinary Group (Philadelphia, PA)
    K-12 Development Chef - Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you have ... a passion for culinary creativity, recipe innovation , and building menus...delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the… more
    Whitsons Culinary Group (09/12/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Newark, DE)
    **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit… more
    ARAMARK (10/10/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption of ... large and varied audiences, with the aim of, driving innovation and sales strategies across their assigned area of...Chef Certification and Memberships in Local and National Culinary Organizations a plus. **PREFERRED QUALIFICATIONS** * List the… more
    US Foods (10/07/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …intersect. The Sous Chef will play a vital role in bridging tradition and innovation , supporting the Executive Chef and Executive Sous Chef in leading ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $90,000** **Other Forms of...operations and culture. + Contribute to an environment where culinary tradition, craftsmanship, and innovation exist side… more
    Compass Group, North America (10/18/25)
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  • Sous Chef

    Compass Group, North America (Mountain View, CA)
    …experience within the cafe. You will oversee all facets of food quality, drive culinary innovation , and ensure the efficiency of service. This position requires ... Sous Chef to join our exceptional Bon Appetit team! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary more
    Compass Group, North America (10/16/25)
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  • Sous Chef , Diplomat Prime - The Diplomat…

    Hilton (Hollywood, FL)
    …at Diplomat Prime\! The ideal candidate will be an innovative, creative, and passionate Chef with 3-5 years of culinary leadership experience\. They must be a ... with the Chef de Cuisine, managing a team of seven culinary professionals and driving a culture of collaboration, creativity, and high performance\. **Shift… more
    Hilton (10/07/25)
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  • Chef de Cuisine

    Compass Group, North America (Denver, CO)
    …at the highest level while maximizing the operations personnel and resources + Innovation and creative culinary talent Technical Requirements: + Creative and ... Culinaire **Position Title: Chef e Cuisine** **Reports To: Director of Dining...+ Supervises, coordinates and participates in activities of the culinary team and other kitchen personnel + Recognized as… more
    Compass Group, North America (10/25/25)
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  • Executive Chef , Seniors Services

    Sodexo (Los Angeles, CA)
    …service to our community. We are seeking an experienced, inspiring, and hands-on Executive Chef to lead our culinary program and continue enhancing the resident ... care. Reporting to the Multi-Service General Manager, the Executive Chef is responsible for the overall culinary ...and mentor the culinary team, maintain exceptional culinary standards, and drive innovation throughout the… more
    Sodexo (10/30/25)
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  • Executive Chef

    Marriott (Scottsdale, AZ)
    …guests and drive business success. Minimum Qualifications: Proven experience as an Executive Chef or in a senior culinary leadership role within a high-volume, ... services for special events, banquets, and daily dining. Skills: The Executive Chef utilizes culinary creativity and technical expertise daily to design menus… more
    Marriott (10/07/25)
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  • Catering Chef

    University of Colorado (Colorado Springs, CO)
    …The Catering Chef will be responsible for oversight of all culinary aspects of UCCS Dining and Hospitality Services Catering. This includes menu development, ... Catering Chef - 37761 University Staff **Description** **Catering ...offers a diverse and inclusive learning environment that fosters innovation , growth, and the holistic development of its students.… more
    University of Colorado (09/20/25)
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  • Executive Chef 2

    Sodexo (Lancaster, OH)
    **Role Overview** **The Good Eating Company - Culinary Innovation ** Are you a passionate culinarian with a hunger for innovation and a love for fresh, local ... The Good Eating Company is seeking a hands-on **Executive Chef ** to lead a chef -driven culinary...Good Eating Company (https://www.goodeatingcompanyus.com/) **What You'll Do** + Lead culinary innovation and menu development with a… more
    Sodexo (09/27/25)
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