- ARAMARK (New York, NY)
- **Job Description** The Chef de Cuisine - Executive /Private Dining is the lead culinary person responsible for supervising all culinary operations for a ... location. As the Chef de Cuisine , you will...be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise,… more
- ARAMARK (Yosemite National Park, CA)
- …the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Executive Chef de Cuisine who can help us deliver the ... in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef de Cuisine will also play a key role in… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Comprehensive ... the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary The Chef de Cuisine is responsible for the culinary quality, innovation… more
- Bern's Steak House (Tampa, FL)
- …of different cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next shift any issues + Follow ... team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist in maintaining a… more
- Inns of Aurora (Aurora, NY)
- …of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef in all aspects of ... assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive Chef + Assist in training of staff for job competence and… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary ... Manager in the kitchen in the absence of the Chef De Cuisine . Performs as...Uphold all policies and procedures set forth by the Executive Chef + Plan and direct all… more
- Kiawah Development Partners (Kiawah Island, SC)
- …all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef with writing and ... seeking a talented and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club restaurant. The Beach Club is the… more
- Oregon State University (Corvallis, OR)
- Position Details Position Information Department Dining Centers (MHD) Position Title Manager 1- Chef de Cuisine Job Title Chef de Cuisine (CDC) ... Summary University Housing and Dining Services is seeking a Chef de Cuisine ( CDC...seasonal; + -Confer with Assistant Director for Culinary (AD: Culinary)/ Executive Chef to develop culinary strategies &… more
- University of Massachusetts Amherst (Amherst, MA)
- Chef de Cuisine (Worcester...planning and implementation of special projects designated by the Executive Chef , Residential Dining and the Director ... and technological challenges in our world. Job Summary The Chef de Cuisine is responsible...+ Communicates with the Dining Commons Associate Director and Executive Chef Residential Dining in advance of… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …to apply internally. At Pendry , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and ... schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation,...directly at your preferred location. The pay scale* for Chef de Cuisine is $85,000… more
- University of Southern California (Los Angeles, CA)
- Chef de Cuisine , USC HotelApply...revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + ... day with a smile as we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary operations and ensure that the… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s)** : The Chef de Cuisine - Fine Dining manages the daily operations of the fine dining entity to ensure food quality and guest ... satisfaction. You will report to the Executive Sous Chef . **Primary Tasks:** 1. You...balanced menus focused on a higher quality fine dining cuisine . 5. You will develop fine dining culinary team.… more
- Omni Hotels (Dallas, TX)
- …to serve others, the Omni Dallas Hotel may be your perfect match. Job Description The Chef de Cuisine will be responsible for ensuring an effective operation ... recipes, trains' staff, and provides technical and administrartive assistance to the Executive Chef . This leader will ensure a high standard of cleanliness and… more
- Cherokee Town and Country Club (Atlanta, GA)
- …ensure members are satisfied. + Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and parties. + You are responsible that ... cooking techniques, and inspires a team to deliver exceptional cuisine + You are Responsible for execution of food...of the carcass. + You will assist with the Executive Chef and / or Area … more
- ARAMARK (Huntsville, TX)
- …help us deliver the best customer service and food experiences. Reporting to the Executive Chef , you?ll take a hands-on approach in focusing on team development, ... **Job Description** We know that a Chef ?s job isn?t only about the food. It...culinary expertise, safety protocol, and client relations. Our Catering Chef will also play a key role in helping… more
- ARAMARK (High Point, NC)
- …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the ... responsibly-sourced, and nutritionally-balanced options. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase… more
- Compass Group, North America (Burbank, CA)
- …Key Responsibilities: + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for ... culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and… more
- Compass Group, North America (Chicago, IL)
- …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. Key ... Responsibilities: + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in… more
- Marriott (Newport Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Compass Group, North America (Sunnyvale, CA)
- …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. Key ... Responsibilities: + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in… more