• Chef de Cuisine - University…

    ARAMARK (Rochester, NY)
    …veteran status or other characteristics protected by applicable law. **Job Description** The Chef de Cuisine is the lead culinary person responsible ... **About Harvest Table Culinary Group** **Our Mission** Rooted in...other, our partners, our communities, and our planet. At Harvest Table Culinary Group, we believe that every employee… more
    ARAMARK (03/26/24)
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  • Senior Chef de Cuisine

    ARAMARK (Rochester, NY)
    **About Harvest Table Culinary Group** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our ... communities, and our planet. At Harvest Table Culinary Group, we believe that every employee should enjoy equal employment opportunity and be free to participate in… more
    ARAMARK (05/02/24)
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  • Culinary Supervisor - Denison University

    ARAMARK (Granville, OH)
    …on client requirements and business needs. **Job Responsibilities** + Responsible for receiving meus from Chef De Cuisine each week on due dates and working ... with executive chef on accountability + Data Entry of residential dining...level on a daily/weekly basis + Knows and understands Harvest Table Culinary Group's Three Pillars and Five Food… more
    ARAMARK (04/24/24)
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