- The Landing at Hampton Marina, Tapestry by Hilton (Hampton, VA)
- Organizational Structure: Department: Food and Beverage Reports To: Executive Chef , Sous Chef or Kitchen Manager , Food and Beverage Manager Supervision: ... us and be part of a company where your potential is limited only by your ambition. We look...station (eg, grill, saute, fryer) as assigned by the Chef or Kitchen Supervisor.Coordinate with other kitchen staff to… more
- The Landing at Hampton Marina, Tapestry by Hilton (Hampton, VA)
- Organizational Structure: Department: Food and Beverage Reports To: Executive Chef , Sous Chef or Kitchen Manager , Food and Beverage Manager Supervision: ... us and be part of a company where your potential is limited only by your ambition. We look...smooth coordination of food orders.Assist in training and mentoring new kitchen staff members.Support the kitchen team during busy… more
- IQVIA (Marietta, GA)
- Le chef de projet clinique associe est un membre de l'equipe de projet principale responsable de la realisation des etudes cliniques afin de repondre aux exigences ... petites etudes, dans le cadre de votre developpement. Les collaborateurs cles sont le chef de projet pour le partenariat dans la gestion globale du projet, le… more
- ARAMARK (Silver City, NM)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key...culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get… more
- Compass Group, North America (Tampa, FL)
- …program documentation. Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager . + Prior experience in dining service ... Compass Community Living Position Title: Project Manager - Executive Chef Salary: 75,000-85,000...food safety standards is imperative. + Ability to train new Executive Chef and production staff on… more
- Compass Group, North America (St. Louis, MO)
- …USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Project Manager - Sous Chef KEY RESPONSBILITIES: As the Sous Chef ... production in your kitchen(s), reporting directly to the Executive Chef . This Sous Chef plays an integral...of the kitchen and all food production at the new Operations. + Your ability to implement a regimented… more
- ARAMARK (San Luis Obispo, CA)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key...culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get… more
- ARAMARK (Philadelphia, PA)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key...culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get… more
- Compass Group, North America (Memphis, TN)
- …This is a Great Opportunity to join a great company! We are seeking a growth minded Chef Manager for our growing business in Osceola. In this role you will be ... $75,000 / year Other Forms of Compensation: Annual bonus potential Growth. Opportunity. Excellence. Canteen brings break time to...a Director of Operations and will have another peer Chef Manager who leads the operation at… more
- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the ... Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders...task assigned . Report all injuries immediately to your manager /supervisor . Understand the proper use of and storage… more
- ARAMARK (Kings Park, NY)
- …legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring ... **Job Description** In the absence of the Head Chef , the Sous Chef is to...growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not ... production needs for the department and schedules working with the Executive Chef of catering on department needs. + Establishes systems and training programs… more
- NeueHouse (Hollywood, CA)
- …all department expenses including revenue to payroll ratio. + Provides the Executive Chef , Culinary Director and or Culinary scheduling manager schedule advice ... elevated hospitality, NeueHouse has reimagined the ideal environment for creative potential and progress. Our Properties NeueHouse currently operates across three… more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. Explore career opportunities in a unique ... you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people… more
- ARAMARK (Indianapolis, IN)
- **Job Description** Aramark Healthcare+ is seeking a Chef Manager at IU Health University Hospital in Indianapolis, Indiana. The Chef Manager is a ... to engage and develop team members to their fullest potential ? Reward and recognize employees ? Ensure individual...a finished product to the customer At Aramark, developing new skills and doing what it takes to get… more
- ARAMARK (Philadelphia, PA)
- **Job Description** Aramark Healthcare+ is seeking candidates for a Chef Manager position at The Children's Hospital of Philadelphia. The Chef Manager is ... culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get...- our focus is helping you reach your full potential . Learn more about working here at http://www.aramarkcareers.com or… more
- ARAMARK (Phoenix, AZ)
- **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for culinary ... up to 65% of the time.** The Regional Executive Chef is responsible for the development, implementation, and execution...The ideal candidate should demonstrate a strong aptitude for new product and new concept development. This… more
- OTG (Jamaica, NY)
- …Join OTG as a Chef now at JFK Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of ... endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments...across all dining establishments. While reporting to the General Manager , the Chef will lead and train… more
- Sodexo (Ellsworth AFB, SD)
- **Unit Description** **If you are looking for an exciting new opportunity with potential to grow your career while supporting the young men and women who protect ... to successful candidates as we continue to grow. The **Executive Chef 2** will function as the lead manager in the kitchen and will direct all kitchen staff and… more
- Omni Hotels (Orlando, FL)
- …of recipes and production methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. Essential Functions: + Constantly ... your perfect match. Job Description As the Resort Executive Chef , this postion's overall responsibility for the efficient and...other Food and Beverage Department managers on the market potential for food outlets relating to the market competitors… more
