- Six Flags Fiesta Texas Careers (San Antonio, TX)
- Overview: Chef de Cuisine Job Type: Full- Time Pay Rate: Salary Category: Food and Beverage Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE ... merchandise, access to exclusive employee-only events, and more! Responsibilities: As the Chef de Cuisine, you will bring passion, creativity, and leadership to our… more
- Vail Resorts (Keystone, CO)
- …development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until ... the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** As Sous Chef at one of Keystone Resort's Quick Service Restaurants,… more
- Compass Group, North America (New York, NY)
- …in the kitchen. + Collaborate with the Executive Chef and Executive Sous Chef on seasonal menu development, specials, and signature dishes. + Work in ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $90,000** **Other Forms of...cuisine. + Solid foundation in classic French techniques and seasonal , high-quality ingredients. + Versatility across kitchen stations, with… more
- ARAMARK (Phoenix, AZ)
- …of culinary leadership within the region. * Coordinate and partner with leaders on chef onboarding and seasonal openings. * Develop and or enhance LOB/national ... Regional Executive Chef - West Region Requisition #: 605613 Location:...organization of culinary talent for high profile events, and seasonal openings. * Participate as needed in regional and… more
- Compass Group, North America (Los Angeles, CA)
- …excellence in taste, presentation, and timing. + Collaborate with the Executive Chef to execute seasonal , market-driven menus that highlight fresh, locally ... Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other...art, culture, and hospitality meet. We are seeking a ** Chef de Cuisine** to lead the culinary operations of… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. ... The Sous Chef must be able to keep calm and organized...being consistent and executed particularly in the absence of Chef de Cuisine or Executive Sous Chef .… more
- Compass Group, North America (New York, NY)
- …in every dish + Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development, seasonal updates, and creative programming + Train, mentor, ... Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other...**Job Summary** We are seeking a talented and accomplished ** Chef de Cuisine** to join the culinary leadership team… more
- Witham Family Hotels (Bar Harbor, ME)
- …culinary role by the stunning shores of Bar Harbor, Maine? We're seeking a Full-Time Seasonal Pastry Chef to join our talented kitchen team at the Bar Harbor ... believe our strength lies in our differences. This full-time seasonal position offers competitive pay and regular work hours,...Qualifications & Skills: + Proven experience as a pastry chef or in a similar role. + Strong understanding… more
- Sodexo (Santa Clara, CA)
- …dedication to exceptional quality, service, and consistency. We specialize in fresh, seasonal , and chef -crafted menus that elevate workplace dining and catering ... **Role Overview** **Executive Chef - Central Kitchen Operations** **Lead. Create. Inspire.**...inventory, staffing, and quality control. + Develop and execute seasonal menus. + Ensure compliance with food safety regulations… more
- Druid Hills Golf Club (Atlanta, GA)
- …+ Design and develop banquet menus in collaboration with the Executive Chef , taking into consideration seasonal ingredients and client preferences. + ... annually, commensurate with experience About the Role The Banquet Chef at Druid Hills Golf Club will be responsible...operational improvements. Requirements + Proven experience as a Banquet Chef in a high-volume setting. + Strong culinary skills,… more
- Vail Resorts (Keystone, CO)
- …and escalate concerns to Executive Chef as needed. + Collaborate with Executive Chef on menu updates and seasonal offerings. + Track and support cost control ... Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski...that welcome all kindred spirits. **Job Summary:** A Sous Chef , or Second Chef , is responsible for… more
- Compass Group, North America (New York, NY)
- …while driving production for large-scale receptions and activations. * Partner with the Chef de Cuisine to create seasonal menus, plan logistics, and ensure ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of...premier food and hospitality services, is seeking a Sous Chef to join our team at Google's iconic Pier… more
- Witham Family Hotels (Bar Harbor, ME)
- …lead in one of New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar ... create exceptional dishes, and work closely with our Executive Chef to ensure an unforgettable dining experience for our...unforgettable dining experience for our guests. The Swing Sous Chef position offers 5 days a week, 10-12 hours… more
- Whitsons Culinary Group (Philadelphia, PA)
- …Conduct taste tests with customers, students, and district partners. + Lead roving chef demonstrations, special events, and seasonal menu launches. + Develop ... K-12 Development Chef - Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you have a… more
- ARAMARK (Armonk, NY)
- …their experience. + **Collaborate on Culinary Innovation:** Work closely with the Executive Chef and culinary team to craft seasonal menus and bespoke offerings ... Pastry Chef Requisition #: 621634 Location: Armonk, NY, US,...the marketplace. We are looking for a **visionary Pastry Chef ** who combines technical mastery with creative flair. This… more
- Hilton (New Orleans, LA)
- …Astoria property in New Orleans, _The Roosevelt_ , is seeking an **Executive Sous Chef ** to join the team\! Our luxury hotel offers an unparalleled combination of ... five \(5\) food and beverage outlets\. _This includes 2 restaurants, a cafe, seasonal rooftop bar, and in\-room dining\._ At Waldorf Astoria, we create unforgettable… more
- Compass Group, North America (Owings Mills, MD)
- …the start of a career where you can flourish._ **Job Summary** HIGH-PERFORMANCE CHEF : Baltimore Ravens Employees must be able to perform the essential functions of ... employees with disabilities to perform the essential functions. Summary: The high-performance chef will improve player health and performance through the creation of… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Chef ** **Salary: $95,000 - $110,000** **Other Forms of Compensation:** Bonus Plan Become part of Restaurant ... **!** **Job Summary** Restaurant Associates is seeking an experienced **Executive Chef ** to oversee all culinary operations for a dynamic, multi-concept account… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000 to $100,000** **Other Forms of Compensation:** Bonus Eligible Founded in 2005 as ... and beyond. **Job Summary** Role Overview The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part of Restaurant Associates, ... **Job Summary** We are seeking an accomplished **Executive Sous Chef ** to join the leadership team at **Marcel** ,...hospitality + Play an active role in menu development, seasonal updates, and the rollout of new culinary programs… more
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