- Delaware North (New York, NY)
- Overview Delaware North's Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a ... regulations and company policies Qualifications Minimum of 3 years of sous chef experience with previous management responsibilities in a large production… more
- Morrison Healthcare (Cary, NC)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Coordinates activities of kitchen personnel engaged in preparation of food… more
- Remington (Philadelphia, PA)
- …asked of an employee in this position from time to time. Position Summary: The Sous Chef supervises the kitchen staff to ensure quality food products are ... the opening and closing procedures for Station Cooks I, II and III are completed. *Efficiently expedite food from...in menu and recipe creation, in cooperation with Executive Chef . *Other duties as assigned to ensure effective operation… more
- SpaceX (Cape Canaveral, FL)
- …this possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: Manage cost controls and control expenditures Create pricing ... High school diploma or equivalency certificate 3+ years of sous chef or culinary management experience PREDERRED...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder),… more
- Harrah's Cherokee Valley River Casino & Hotel (Murphy, NC)
- …Harrah's Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Sous Chef DIVISION: Food and Beverage DEPARTMENTS: Landing Caf, Employee ... S15-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Restaurant Chef SUPERVISES: Senior Cook; Dual Rate Senior Cook; Cook... SUPERVISES: Senior Cook; Dual Rate Senior Cook; Cook II ; Cook I; Food Material Handler; Steward; Dining Attendant;… more
- Hebrew SeniorLife (Roslindale, MA)
- …and Receiving, including: ordering, invoice processing, billing, and inventory Collaborate with Executive Sous Chef , Jr. Sous Chef , and Country ... Job Description: The Chef Manager's primary responsibilities include overseeing the long-term care hospital's meal production and the Meals on Wheels program. He/she… more
- Dollywood (Mountain City, TN)
- …dedicated and accountable. Summary of Essential Functions and Responsibilities Checks with Sous Chef for daily objectives Ascertains the daily specials and ... vision of the resorts to life. The right Cook II checklist will include equal parts curious learner, innovator,...accordance with standard recipes and presentations established by the Sous Chef Cleans and organizes workstation Maintains… more
- Aspen Skiing Company (Denver, CO)
- …timely manner and to the highest quality standards. This position reports to the Executive Sous Chef . The budgeted pay range for this position is $22.00 to ... & thelittlenell.com domains. Job Description Position Summary The Cook II participates in the preparation, production & service of...food product, kitchen equipment or work area to a Chef / Sous chef *Work a food… more
- Ocean Casino Resort (Atlantic City, NJ)
- …and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef , sous chef , and/or manager on duty. Prepares and cooks food in ... set thermostats and timers on equipment as instructed verbally or in writing by room chef , sous chef , or manager on duty after being properly trained on the… more
- Harrah's Cherokee Valley River Casino & Hotel (Murphy, NC)
- …Brew Brothers GRADE/FLSA STATUS: H10 - Non-Exempt BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Sous Chef ; Dual Rate Sous Chef SUPERVISES: N/A JOB ... Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Cook II DIVISION: Food and Beverage DEPARTMENTS: Landing Caf, Employee Cafeteria, Food… more
- Kettering Health (Dayton, OH)
- …service or customer service experience preferred Key Words: food, nutrition, meal service, food service, room service, chef , sous chef , culinary, food prep ... others through international outreach. Responsibilities & Requirements The Culinary Associate II : Performs basic food preparation and service tasks for retail areas,… more
- Hard Rock International (USA), Inc. (Cincinnati, OH)
- Overview Under the direction of the Sous Chef , is responsible for providing superior service to both the internal and external customer. The incumbent is also ... responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Responsibilities Essential Job Functions: Exhibit conduct in accordance with all Gaming Commission… more
- Nisqually Red Wind Casino (Olympia, WA)
- …and safety standards and regulations. Immediately report all hazardous conditions. Assist the Sous Chef in developing food lists and make notification if product ... recipe standards set for by the Restaurant Manager and Sous Chefs. Prepare all food items as directed in...all new kitchen staff as directed. Assist Line Cook II and Deli Lead Cooks under the direction of… more
- Compass Group, North America (Gladstone, MO)
- …a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Columbia, SC)
- …executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Fort Worth, TX)
- …time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Compass Group, North America (New Glarus, WI)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Compass Group, North America (Cleveland, OH)
- …Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Winston Salem, NC)
- …Come for the job, stay for the career. We are Canteen. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Cary, NC)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food… more