- Marriott (Orlando, FL)
- **Additional Information** Entry Level Banquet Cook **Job Number** 26210364 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Orlando ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (New Orleans, LA)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Sage Hospitality Group (Chicago, IL)
- …+ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical ... demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. +… more
- Hilton (San Diego, CA)
- …Diego Bayfront \(https://www\.hilton\.com/en/hotels/sancchh\-hilton\-san\-diego\-bayfront/\) is searching for an energetic Cook III to join their team\. Located ... culinary knowledge to this dynamic hotel and team\. A Cook III is responsible for preparing, maintaining...A minimum of 3 years professional experience as a cook or line cook + Banquet… more
- Hilton (Wailea, HI)
- …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... company regulations **What will I be doing?** As a Cook III , you would be responsible for...bargaining agreement if applicable_ \#LI\-TB1 **Job:** _Culinary_ **Title:** _Cook III , Main Kitchen \- Grand Wailea, A… more
- Hilton (Atlanta, GA)
- Signia by Hilton Atlantais searching for talented full\-time Cook lll to join their culinary team\! This position will primarily support The Lobby Bar and Club ... 4\-star service throughout the 976\-room milestone property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! The ideal candidate will have at… more
- Hilton (Wailea, HI)
- …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... Resort in Maui, Grand Wailea, is looking for a Cook IIIto join the Culinary team\! Located on 40...best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This… more
- Omni Hotels (Orlando, FL)
- …match. Job Description Provide high quality standards and procedures in preparing/serving all banquet food at an entry level. Responsibilities + Maintain kitchen ... + Advanced Knife skills required. + Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel... culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with all cooking… more
- Marriott (Dallas, TX)
- **Additional Information** Evening shift, Banquet Kitchen and Specialty restaurant **Job Number** 25203113 **Job Category** Food and Beverage & Culinary ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Golden, CO)
- …Day shift is responsible for supporting the restaurant, room service, banquet events, and the employee cafeteria. **Job Number** 26211141 **Job Category** ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Kissimmee, FL)
- **Additional Information** Banquet KitchenGreat Benefits! **Job Number** 25199700 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more