• Banquet Cook III - Grand…

    Hilton (Wailea, HI)
    …on applicable and specialized experience and location\. **What will I be doing?** As a Banquet Cook III , you would be responsible for preparing, maintaining ... Resort in Maui, Grand Wailea, is looking for a Banquet Cook IIIto join the Culinary team\!...collective bargaining agreement if applicable\._ **Job:** _Culinary_ **Title:** _Banquet Cook III \- Grand Wailea, A Waldorf… more
    Hilton (10/24/25)
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  • Cook III , Humuhumunukunukuapua'a…

    Hilton (Wailea, HI)
    …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... The gorgeousWaldorf Astoria Resort in Maui,Grand Wailea,islooking for a Cook IIIto jointhe Culinaryteam\! Located on40 acresof lush tropical gardens, thisForbes… more
    Hilton (10/16/25)
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  • Cook III , Pastry (Winter 2025-2026)

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to apply internally. At Montage , It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into a fulfilling ... highest quality of food products for the restaurant and banquets , according to menu descriptions and hotel's standards +...according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance… more
    Spanish Peaks Mountain Club (10/25/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
    ASM Global (08/08/25)
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  • Banquet Cook III

    Marriott (New Orleans, LA)
    …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (10/16/25)
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  • Banquets Cook III

    Marriott (Coconut Grove, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (09/27/25)
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  • Banquet Cook III - Seasonal…

    Marriott (Scottsdale, AZ)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (10/03/25)
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  • Pastry Cook III (U)

    Marriott (Forest Heights, MD)
    …$22.95-$22.95 per hour **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** ... Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three… more
    Marriott (10/23/25)
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  • Line Cook III - Banquet

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more
    Kimpton Hotels & Restaurants (10/21/25)
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  • Cook III - Garde Manger

    Marriott (Coconut Grove, FL)
    …Type** Non-Management **POSITION SUMMARY** Prepare plate and platter presentations for banquets . Prepare cold foods. Operate ovens, stoves, grills, microwaves, and ... for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and… more
    Marriott (09/26/25)
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  • Cook III Gardemanger

    Marriott (Newport Beach, CA)
    …Type** Non-Management **POSITION SUMMARY** Prepare plate and platter presentations for banquets . Prepare cold foods. Operate ovens, stoves, grills, microwaves, and ... for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and… more
    Marriott (09/12/25)
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  • Cook III - J1 Intern/Trainee

    Omni Hotels (Orlando, FL)
    …Job Description Provide high quality standards and procedures in preparing/serving all banquet food at an entry level. Responsibilities + Maintain kitchen sanitation ... + Advanced Knife skills required. + Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel... culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with all cooking… more
    Omni Hotels (10/04/25)
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  • Cook IV, Wisconsin Room ($1000 Sign…

    Kohler Co. (Kohler, WI)
    …supporting daily line-ups in absence of management/chef. + Assistingin training of Cook I's, Cook II's, and Cook III 's in culinary skill set, safety, and ... ** Cook IV, Wisconsin Room ($1000 Sign On Bonus)**...**Opportunity** Responsible for preparing food products thatrepresentthe standards for allrestaurants, banquets ,and a la carte serviceswith quality, consistency, and surroundings… more
    Kohler Co. (10/16/25)
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