• Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …of culinary team. This person will be reporting to the Executive Chef . Responsibilities : + Successful culinary production operation under the direction ... Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act… more
    Four Corners (05/20/25)
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  • Executive Chef 4

    Sodexo (Atlanta, GA)
    culinary leader will be at an account in Atlanta, Georgia.** The Executive Chef will have total culinary responsibilities including the supervision of ... is visually appetizing when served + are strong all-round culinary ability and strong craft skills in all areas...+ have experience with hands on farm to fork culinary operations and catering **What We Offer** Compensation is… more
    Sodexo (05/22/25)
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  • Executive Chef - Culinary Operations

    ARAMARK (Boston, MA)
    …Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ... and manages the final presentation and service of food. **Job Responsibilities ** Ensures culinary production appropriately connects to the Executional… more
    ARAMARK (05/16/25)
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  • Culinary Arts Chef Manager…

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....to the needs of dual career couples. Duties and Responsibilities Gallatin College seeks professionals in Bozeman able to… more
    Montana State University (04/08/25)
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  • Sous Chef - Culinary Operations

    Omni Hotels (Hilton Head Island, SC)
    …join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and ... food production outlets. As a key member of the culinary team, you will help uphold the highest ...in delivering an exceptional dining experience for our guests. Responsibilities + + Help manage the day-to-day operations of… more
    Omni Hotels (06/03/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Worcester, MA)
    **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... efficient management of the kitchen at all times. **Job Responsibilities ** + Day to day involvement to a high...safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting… more
    ARAMARK (06/14/25)
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  • Culinary Support Executive Chef -CA,…

    Compass Group, North America (Portland, OR)
    …and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Plans regular and modified menus ... food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
    Compass Group, North America (06/14/25)
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  • Executive Chef II - Traveling…

    Compass Group, North America (Philadelphia, PA)
    …and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Plans regular and modified menus ... where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
    Compass Group, North America (06/14/25)
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  • Chef Mgr - Traveling Culinary

    Compass Group, North America (Philadelphia, PA)
    …business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities : + Full culinary ... + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory… more
    Compass Group, North America (06/14/25)
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  • Culinary - Experienced Cooks (Senior Cook,…

    NBC Universal (Orlando, FL)
    …Unit located in our theme parks or CityWalk. New starting rate for Chef Assistant: $24.50/hour MAJOR RESPONSIBILITIES : + Responsible for ordering supplies in ... CityWalk. NEW starting rate for Senior Cook: $23.00/hour MAJOR RESPONSIBILITIES : + Stocks materials and supplies in hot/cold and...High school degree or GED preferred. + Completion of Chef 's apprentice or equivalent preferred. EXPERIENCE: + One to… more
    NBC Universal (05/28/25)
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  • Culinary Supervisor - Sous Chef

    ARAMARK (Richmond, VA)
    …fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities . The responsibilities of the position may vary by location ... based on client requirements and business needs. **Job Responsibilities ** + Schedules and assigns daily work activities to staff and supervises the completion of… more
    ARAMARK (05/16/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …school. + Four years of experience must include at least six months as a USC Culinary Specialist II or Station Chef I or equivalent culinary experience in ... an external full service restaurant operation. + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all… more
    University of Southern California (06/13/25)
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  • Food Fanatic Chef

    US Foods (Austin, TX)
    …and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption of ... * Chef Certification and Memberships in Local and National Culinary Organizations a plus. **PREFERRED QUALIFICATIONS** * List the preferred qualifications for… more
    US Foods (06/11/25)
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  • Executive Sous Chef , Catering and Private…

    University of Southern California (Los Angeles, CA)
    …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... and food inventories remain within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according to USC and industry… more
    University of Southern California (05/28/25)
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  • Catering Sous Chef (Bay View)

    Compass Group, North America (Sunnyvale, CA)
    …Sous Chef to join our awesome Bon Appetit team at Google! The Sous Chef is responsible for shaping the culinary landscape of the cafe, overseeing all aspects ... food quality, innovation, and the efficiency of service. This culinary leadership position requires a deep understanding of ...and overall budget adherence. In addition to these daily responsibilities , the Sous Chef works closely with… more
    Compass Group, North America (06/14/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking ... cuisines, advanced techniques, methods and theory. Cambridge School of Culinary Arts is looking for Chef Instructors...pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES +… more
    The Cambridge School of Culinary Arts (05/05/25)
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  • Executive Chef - McCallie School

    Compass Group, North America (Chattanooga, TN)
    …and doing what's right, every time. We are Nourishing a Brighter Future. Join Our Culinary Team as an Executive Chef at McCallie School in Chattanooga, Tennessee ... About the Role: As the Executive Chef , you will oversee all culinary functions...Responsibilities : + Lead and inspire a team of culinary professionals (up to 30 hourly associates and 1… more
    Compass Group, North America (06/14/25)
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  • Senior Sous Chef

    Compass Group, North America (Ashburn, VA)
    …Experience in a cafe, bistro, or high-volume lunch service is a plus. Key Responsibilities : + Assists the Executive Chef with managing cost controls and control ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...our people! Job Summary Working as the Senior Sous Chef , you will be responsible for assisting in the… more
    Compass Group, North America (06/14/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the... is responsible for the overall success of the culinary program for our corporate dining account across San… more
    Compass Group, North America (06/14/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …award-winning destination, we inspire both guests and team members alike. Position: As Chef de Cuisine, you will lead the culinary team in executing ... reflect regional ingredients and culinary creativity. + Spearhead culinary exploration initiatives, including foraging, and chef -driven guest experiences.… more
    The Resort at Paws Up (06/12/25)
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