• Chef de Cuisine

    Spanish Peaks Mountain Club (Park City, UT)
    …+ Create and maintain staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food ... Pendry Park City , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...+ A minimum of three year s of previous Culinary supervisory or management experience + Excellent verbal and… more
    Spanish Peaks Mountain Club (05/16/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (NJ)
    …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... At Pendry , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...your preferred location. The pay scale for the Sous Chef ranges from $59,600 to $74,518. The pay scale… more
    Spanish Peaks Mountain Club (06/04/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …industry trends and innovations. _This position is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for all ... inspiring the various departments within NPS including Marketing, Product Development and Sales. The Chef supports the...Solon, OH area must be open to relocation. The Culinary Innovation Chef will: **Create** + Work… more
    Nestle (06/10/25)
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  • Executive Chef of Culinary

    Sodexo (New Haven, CT)
    …safety, and operational excellence in healthcare settings.** **We are seeking an** **Executive Chef of Culinary Operations** **for Yale New Haven Hospital, York ... coffee shop in our New Haven Cafe. The **Executive Chef of Culinary Operations** roleis approximately 80%...compliance, and uphold safety protocols. + **Team Leadership & Development :** Lead and develop a team of managers +… more
    Sodexo (03/20/25)
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  • Culinary Arts Chef Manager…

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....at Montana State University and ensures access to workforce development that promotes a vibrant local economy. Posting Detail… more
    Montana State University (04/08/25)
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  • Culinary Support Executive Chef -CA,…

    Compass Group, North America (Portland, OR)
    …food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
    Compass Group, North America (06/14/25)
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  • Executive Chef II - Traveling…

    Compass Group, North America (Philadelphia, PA)
    …where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
    Compass Group, North America (06/14/25)
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  • Chef Mgr - Traveling Culinary

    Compass Group, North America (Philadelphia, PA)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation....contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus… more
    Compass Group, North America (06/14/25)
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  • Executive Sous Chef , Catering and Private…

    University of Southern California (Los Angeles, CA)
    …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary...within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according… more
    University of Southern California (05/28/25)
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  • Chef , Research and Development (1…

    NBC Universal (Orlando, FL)
    …specifications while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and ... + 5+ years prior experience working as an R&D Chef . + Or 5+ years of experience as a...of food. + Uses training of food science and culinary art to contribute to research and development more
    NBC Universal (06/04/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …systems, including web-based tools, for menu and catering management. Supervision and Development of Staff: Hire, train, and supervise Chef General Managers, ... exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the...and timely manner. Provide ongoing feedback and support to culinary staff, fostering their professional growth and development more
    Compass Group, North America (06/14/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …award-winning destination, we inspire both guests and team members alike. Position: As Chef de Cuisine, you will lead the culinary team in executing ... reflect regional ingredients and culinary creativity. + Spearhead culinary exploration initiatives, including foraging, and chef -driven guest experiences.… more
    The Resort at Paws Up (06/12/25)
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  • Executive Sous Chef of Residential Dining

    Brown University (Providence, RI)
    …Executive Sous Chef of Residential Dining oversees menu and recipe development , food presentation, and production for special events and Catering within the ... Chef in their absence. This position reports directly to the Executive Chef . Major Responsibility: Manage and Leadership in Culinary Production -50%… more
    Brown University (05/03/25)
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  • Executive Chef

    Intermountain Health (Salt Lake City, UT)
    …structure. The primary focus of work is on training, coaching, and mentoring the culinary team. The chef will manage consistent expectations and performance for ... healthcare foodservice industry. + Demonstrated creative and appealing recipe and menu development skills and culinary skills. + Demonstrated strong verbal,… more
    Intermountain Health (06/14/25)
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  • Banquets Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    … and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated Forbes 4\-Star Conrad...transcends borders\. Our menu has been hailed as a culinary masterpiece where taste, texture, and innovation intertwine in… more
    Hilton (06/05/25)
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  • Assistant Chef Manager-Camp Wak-lo

    Whitsons Culinary Group (Dublin, NH)
    …year experience in K-12 programs required . Strong interest in school nutrition program development . + Culinary background is required - Must have a passion and ... Assistant Chef Manager-Camp Wak-lo Dublin, NH, USA Requisition Number...food related products, as well as menu planning and development using Whitsons approved systems and policies + Manages… more
    Whitsons Culinary Group (05/21/25)
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  • Sous Chef , Outlets - Signia by Hilton

    Hilton (Atlanta, GA)
    …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their culinary team\! ... controlling food and labor costs, and contributing to menu development is essential\. A background in hotels is preferred\....Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
    Hilton (05/17/25)
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  • Executive Sous Chef

    Compass Group, North America (Boston, MA)
    Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of Compensation: Become part of Restaurant Associates, ... is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston...a crucial role in ensuring the delivery of top-tier culinary experiences exceed our clients' expectations. This is a… more
    Compass Group, North America (06/14/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …collective success, our new Executional Framework is launching nationwide. The System Executive Chef is responsible for leading the culinary rollout sections and ... Unidine Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to...elevated levels of execution. + Each SEC leads the culinary strategy development and deployment for a… more
    Compass Group, North America (06/14/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine ... or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager...the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is… more
    The Resort at Paws Up (06/12/25)
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