- ARAMARK (Charlottesville, VA)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- ARAMARK (Chicago, IL)
- …be assigned without formal notice. **Qualifications** + Health Care experience a plus + Culinary Experience a plus + Food Handling Certificate or obtain it in 30 ... days from hired. + **MUST UPLOAD RESUME** + Must read, write, and understand verbal instructions + Must complete a sanitation course either before or during first year + Must be knowledgeable in operating an efficient cost-effective program. + Ability to… more
- Whitsons Culinary Group (Naperville, IL)
- ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Trains Chef , Chef Managers, Sous Chef Candidates, Cooks and front & back house culinary staff ... direction prior to each new menu publication. * Manages culinary staff while on site training or developing recipes,...to travel * Hands on Exhibition cooking experience and Chef /customer interaction is necessary. * Knowledge of marketing and… more