- NBC Universal (Orlando, FL)
- …as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager . + Or equivalent combination of education and experience. ... CERTIFICATIONS, LICENSES, REGISTRATIONS: + Chef 's apprentice preferred. + Certified Professional Food Manager Certification required. ADDITIONAL INFORMATION: +… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We… more
- Boston College (Chestnut Hill, MA)
- …+ Perform other related duties as assigned. **Supervision Received:** + Reports to Production ( Kitchen ) Manager ; Executive Chef may also provide ... an endowment in excess of $3.5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize...the ordering of food and supplies as directed by kitchen manager . + Support the budget process… more
- State of Georgia (GA)
- …leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager ) Certification Requirements (ACF Standards): * Minimum Certification ... Requirements: Certified Executive Chef (CEC), Certified Sous ...Chef de Cuisine (CCC) or Certified Working Pastry Chef (CWPC) * ServSafe Food Protection Manager … more
- King's Seafood Company (King, NC)
- …product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager and ... a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience… more
- Whitsons Culinary Group (Camden, NJ)
- Executive Chef Manager -...ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ... 13280 Location Camden Admin Dept.-71600 Job Description SUMMARY: The Chef / Manager is responsible for the overall operations...correctly, and cooked and served quickly. The Chef / Manager will also make sure that the kitchen… more
- Bern's Steak House (Tampa, FL)
- …a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef… more
- Compass Group, North America (Sunnyvale, CA)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary ... focus on culinary excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences… more
- King's Seafood Company (San Diego, CA)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... Chef , you will be partnered with the Executive Chef and serve as an integral...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- King's Seafood Company (TX)
- …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... Chef , you will be partnered with the Executive Chef and serve as an integral...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
- Intermountain Health (Salt Lake City, UT)
- …makes decisions regarding food production for the Nutrition Services department. The Executive Chef may have direct reports depending on department structure. ... dotted lines to ensure consistent quality and guidelines throughout the department. The Executive Chef will oversee operations with less than 4000 daily meal… more
- Omni Hotels (Houston, TX)
- …+ To control physical area where food preparation occurs. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard ... costs are minimized. Will report to and assist the Executive Chef in the coordination of all...Restaurant experience preferred, which includes server training, tastings and chef dinners. + Serve Safe certified food manager… more
- SpaceX (TX)
- …operation in multiple kitchen outlets environments and service formats + Support executive chef and/or sous chef /s with operation, team development, and ... company's guests and/or VIPs. This individual works with the executive chef to conceptualize and oversee multiple...20 or more team members + Advanced knowledge of kitchen equipment and safe kitchen operations +… more
- Omni Hotels (Fort Lauderdale, FL)
- …budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... kitchen operation in the absence of the Executive Chef and will be held responsible...Chef . + Ensure coordination of butcher shop, garde manager and banquets all specified food on time and… more
- King's Seafood Company (TX)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Chef , you will be partnered with the General Manager and serve as an integral member of our… more
- ARAMARK (Cleveland, OH)
- **Job Description** The Executive Sous Chef will provide continuous support to the Head Chef in managing the kitchen efficiently, fostering a ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist...Chef in evaluating the training needs of all kitchen staff. + As a member of the team,… more
- Compass Group, North America (Chattanooga, TN)
- …Experience: Minimum of 5 years of culinary management experience as an Executive Chef or Chef Manager . + Leadership: Proven experience managing a team ... FISD Position Title: Executive Chef - McCallie School Salary:...or formal training (preferred but not required). + High-volume kitchen management experience, especially in catering or institutional settings.… more
- King's Seafood Company (Walter, MN)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Chef , you will be partnered with the General Manager and serve as an integral member of our… more
- Omni Hotels (Richmond, VA)
- …+ Must have at least 5 years culinary leadership experience as an Executive Chef in a high volume, full service kitchen , preferably in a hotel environment. + ... Downtown Richmond, is looking for an experienced and qualified Executive Chef to lead the Culinary Department.... is responsible for the overall efficiency of the kitchen and food production outlets, ensuring that all services… more
- Omni Hotels (Amelia Island, FL)
- …to ensure budgets are met or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in ... Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for... will be responsible for all areas of the Kitchen operations.This leader will ensure a high standard of… more
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