- Burtons Grill & Bar (Framingham, MA)
- Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in ... job? Look no further! Our culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal part of our exceptional culture.… more
- CCL Hospitality Group (Las Vegas, NV)
- …documentation. Education and Experience : Minimum 5 years experience as an Executive Chef or Chef Manager . Prior experience in dining service transitions ... Position Title: Executive Chef - Travel Las Vegas...Position Title: Executive Chef - Travel Las Vegas Salary: $75,000 Other...food safety standards is imperative. Ability to train new Executive Chef and production staff on all… more
- AEG (Austin, TX)
- …kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager . The Executive Chef must provide a high level of ... on the follow-up screen. Overview OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody Center. The … more
- AEG (Nashville, TN)
- …all times Responsible for delivering food and labor goals set by the General Manager and Executive Chef Maintains proper inventory controls Coordinate with ... key member of the culinary team at Vanderbilt, responsible for assisting the Executive Chef in managing all aspects of food production and service in their… more
- The Indigo Road Hospitality Group (North Charleston, SC)
- …Forecast financial trends to control labor, food and beverage cost Partner with General Manager and Executive Chef to ensure a positive and collaborative ... the hospitality industry, forever. YOU ARE A successful SOUS CHEF with 2+ years' experience managing the line in...service and food quality on the line. A Sous Chef encourages development amongst the team and promotes a… more
- Hidden Meadows (Sellersville, PA)
- … Chef . Minimum of five years' experience as an Executive Chef within the hospitality industry. Current Manager level ServSafe certification. Benefits: In ... role in serving more than 6500 residents nationwide. The Executive Chef is responsible for the overall...corrective action consistent with company policy. Work with the Executive Director, Hospitality Manager and community Department… more
- Ruth's Chris Steak House (Indianapolis, IN)
- …we do it the best that it can be done. Under the direction of the Executive Chef or Manager -on-Duty, the Pantry Cook portions, prepares, and assembles all ... in food preparation and sidework as assigned by the Executive Chef . Preps all food product according...unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager -On-Duty. PHYSICAL DEMANDS (Minimum qualifications… more
- American Cruise Lines (Jacksonville, FL)
- …the performance of all Hotel Department crew members, particularly the Hotel Officers and Executive Chef . The Hotel General Manager is expected to provide ... Manager , Restaurant Manager , Cruise Director, Excursions Director, Executive Chef & Guest Service Coordinator. Hold officers and crew accountable to… more
- DineAmic Hospitality (Naples, FL)
- …meeting client's expectations or deviating from the agreed expectations *Work closely with the Executive Chef and General Manager to price & execute ... profitable events *Develop and maintain strong relationships with various vendors *Must have the ability to manage multiple projects with tight deadlines Marketing + Marketing Events *Assists restaurant in creating, maintaining positive and influential brand… more
- CCL Hospitality Group (Las Vegas, NV)
- …5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. Serve Safe, Choke Save ... metrics. Responsible for inputting and managing payroll weekly Oversight with FOH/systems manager for all daily POS cash auditing, banking deposits and petty cash… more
- AEG (Nashville, TN)
- …are in line with event needs Responsible for the kitchen in the absence of the Executive Chef . No 2 supervisor in the kitchen Approach all encounters with guests ... food cost within budgeted guidelines as determined by the Executive Chef Ensure the completion of necessary...completed on time and check with Food & Beverage Manager or Banquet Captain for time, cover count or… more
- One Haus Recruiting (Bronx, NY)
- Job Title: Executive Chef Location: Bronx, NY Reports To: Director of Operations Compensation: $100,000-$110,000 annually (commensurate with experience) ... food production and catering company based in the Bronx is seeking an experienced Executive Chef to lead its commissary kitchen and culinary operations. This… more
- Prime Hospitality Group (Indianapolis, IN)
- …new sales targets. Unwavering Commitment *Plan, organize, and coordinate with the General Manager , Executive Chef , and Team Members to ensure excellence ... can be done. Under the direction of the General Manager or Manager -on-Duty, the Private Dining &...for each private event space, *Partner closely with the Executive Chef on event menus, managing package… more
- Early to Rise (San Francisco, CA)
- …a positive, energetic work culture. We have an immediate opening for a seasoned Executive Sous Chef to oversee all front-of-house operations. The ideal candidate ... mindful. Do you have at least 2 years' experience as Kitchen Manager or Sous Chef ? Are you highly organized and possess stellar leadership and cooking skills?… more
- Eureka Restaurant Group (Los Angeles, CA)
- …Program Continuous learning and professional development Our Mission: Lead With Passion As Executive Sous Chef , you'll uphold and promote La Popular's culture ... City, La Popular brings authentic Mexican cuisine and a chef -driven concept to the US, creating unforgettable moments for...and operational excellence. You'll work directly with the Kitchen Manager and set the tone for your team every… more
- Devita Hancock Hospitality (Reston, VA)
- About the job Executive Pastry Chef Responsible for the overall operation and supervision of staff in the Baking/Pastry Department "Hands on" working chef ... and when necessary terminates employees. *In coordination with the Training Manager , provides training to all personnel related to Davio's culture, standards,… more
- Tao Group Hospitality (New York, NY)
- …Insurance Employee Discounts TAO Savings Marketplace Time off and much more! The Executive Chef leads the daily activities of the heart-of-house operations and ... policies and procedures and works concurrently with the General Manager ensuring a successful operation. Interacts with the dining...Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef… more
- Auctis (Baltimore, MD)
- About the job Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing ... Salary Range: $80,000.00 - $90,000.00 (Target: $85,000.00) Reporting To: District Manager Education: Culinary Degree Experience: 1-3 Years Remote Work: Not Allowed… more
- American Cruise Lines (West Palm Beach, FL)
- Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 ... only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a… more
- Specialty Restaurants Corporation: Jobs (Los Angeles, CA)
- …Keep up with cooking trends and best practices Qualifications: 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, ... hiring, and advancement of all salaried Kitchen personnel. Assists the General Manager in leading the Risk Management Team in proactively addressing liability, risk,… more
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