• AEG (Nashville, TN)
    …are in line with event needs Responsible for the kitchen in the absence of the Executive Chef . No 2 supervisor in the kitchen Approach all encounters with guests ... costs by maintaining food cost within budgeted guidelines as determined by the Executive Chef Ensure the completion of necessary food and station preparations… more
    Upward (07/10/25)
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  • One Haus Recruiting (Bronx, NY)
    Job Title: Executive Chef Location: Bronx, NY Reports To: Director of Operations Compensation: $100,000-$110,000 annually (commensurate with experience) ... PTO, and more Position Overview A mission-driven, high-volume food production and catering company based in the Bronx is...company based in the Bronx is seeking an experienced Executive Chef to lead its commissary kitchen… more
    Upward (07/25/25)
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  • Hidden Meadows (Sellersville, PA)
    Chef . Minimum of five years' experience as an Executive Chef within the hospitality industry. Current Manager level ServSafe certification. Benefits: In ... role in serving more than 6500 residents nationwide. The Executive Chef is responsible for the overall...corrective action consistent with company policy. Work with the Executive Director, Hospitality Manager and community Department… more
    Upward (07/27/25)
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  • AEG (Austin, TX)
    …kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager . The Executive Chef must provide a high level of ... process on the follow-up screen. Overview OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody Center.… more
    Upward (07/29/25)
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  • Eureka Restaurant Group (Los Angeles, CA)
    …Program Continuous learning and professional development Our Mission: Lead With Passion As Executive Sous Chef , you'll uphold and promote La Popular's culture ... City, La Popular brings authentic Mexican cuisine and a chef -driven concept to the US, creating unforgettable moments for...and operational excellence. You'll work directly with the Kitchen Manager and set the tone for your team every… more
    Upward (07/25/25)
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  • CCL Hospitality Group (Las Vegas, NV)
    …brand standards and HACCP food safety standards is imperative. Ability to train new Executive Chef and production staff on all required production ... responsible for management of the kitchen and all food production at all Operations. Your ability to implement a...Minimum 5 years experience as an Executive Chef or Chef Manager . Prior… more
    Upward (07/21/25)
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  • Auctis (Baltimore, MD)
    About the job Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing ... with premium menu development and adherence to safety standards Standardize production recipes for consistent quality Set presentation techniques and quality… more
    Upward (07/03/25)
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  • American Cruise Lines (West Palm Beach, FL)
    Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 ... menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the...of food needed verses amount of food prepared. Schedule production of all fresh ingredients to maintain an inventory… more
    Upward (07/19/25)
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  • Union Square Events (New York, NY)
    …Successful culinary production operation under the direction of the Executive Chef Good communication skills: ability to understand, follow and ... Position Title: Pastry Chef Reports To: Executive Chef...Chef de Cuisine, and Sous Chefs to direct production and on-site execution of new recipes. ? ?… more
    Upward (07/30/25)
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  • Morrison Healthcare (Lexington, KY)
    …and 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations for ... - 4:30 or 5pm, weekend rotation (every 10th weekend or 6 weekends/year as manager on duty), holidays, events and special events, as needed Morrison Healthcare is a… more
    Upward (07/16/25)
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  • Straz Center for the Performing Arts (Tampa, FL)
    Be a Star at the Straz Center for the Performing Arts! The Executive Chef is responsible for the management of all culinary activities at the Straz Center. ... scheduling assignments that ensure economical, timely, and quality food production . Responsible for hiring, training, and other areas of...school degree. Three years of experience as a Head Chef in a full service restaurant including banquets. A… more
    Upward (07/17/25)
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  • Schulte (San Diego, CA)
    Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its ... vehicles and discipline and terminate as appropriate. Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe,… more
    Upward (07/14/25)
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  • Hyatt Hotels Corporation (Napa, CA)
    …training of Banquets, Restaurants and Garde Manager . Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef . Hyatt Hotels & ... team members while maintaining Hyatt's Forbes-rated service standards Collaborate with the Executive Chef on menus, presentations, and execution for events and… more
    Upward (07/14/25)
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  • Compass Group (Sycamore, AL)
    Morrison Healthcare Chef Manager Opportunity Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....professional food service team members. We are seeking a Chef Manager to join our Morrison Healthcare… more
    Upward (07/28/25)
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  • CulinArt Sector (Wilmington, DE)
    …across multiple industry segments and geographic regions. Join Our Culinary Team as a Chef Manager in Wilmington, DE We are seeking a growth-minded Chef ... dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
    Upward (07/08/25)
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  • Four Seasons Hotels Limited (New York, NY)
    …Forbes 5 Star Spa and AAA 5 Diamond Hotel. This position reports to the Executive Chef . Four Seasons Hotel New York Downtown is diverse, inspiring and vibrant. ... indoor pool, or dine at CUT by renowned celebrity chef Wolfgang Puck. We look forward to welcoming you....coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core… more
    Upward (07/08/25)
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  • Morrison Healthcare (Dallas, TX)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job… more
    Upward (07/25/25)
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  • Blue Plate Catering (Chicago, IL)
    … with precision. Get Your Assignment: Check in with the Executive Pastry Chef to confirm daily production tasks, event details, menu specifications, and any ... Title: Pastry Sous Chef FLSA: Non-Exempt Department: Culinary Reports to: Executive Pastry Chef Customary Days: Sunday through Saturday Customary Hours:… more
    Upward (07/06/25)
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  • Rosewood Hotel Group (Santa Barbara, CA)
    …and prep task to associates to execute. Review daily specials and offer feedback to Executive Chef and Banquet Chef . Review restaurant function sheets and ... make note of any changes. Meet with Executive Chef and Banquet Chef ...to work well under pressure of organizing and attaining production schedules and timelines. Ability to maintain good coordination;… more
    Upward (07/21/25)
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  • Cheyenne Mountain Resort (Colorado Springs, CO)
    …of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain ... in the absence of the Executive Sous Chef and/or Executive Chef . The...with a hands-on approach expected culinary standards. Our Sous Chef must perform skilled scratch made food production more
    Upward (07/22/25)
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