- Compass Group, North America (Cincinnati, OH)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Compass Group, North America (Burnsville, MN)
- Eurest Position Title: SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN Salary: $55000 - $60000 / year As the leader in business and industry dining, Eurest is the ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...grow your career with Eurest. Job Summary As a Sous Chef II, you are responsible for assisting with… more
- PruittHealth (Raleigh, NC)
- Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership ... role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined… more
- Compass Group, North America (Cleveland, OH)
- Bon Appetit Position Title: Sous Chef Salary:$60,000 to $68,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ... Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- ARAMARK (Kutztown, PA)
- Job Description The Catering Sous Chef is a client facing leadership role assisting with hands on food production and execution of events. This position is ... business needs as assigned by the Catering Chef or Executive Chef to initiate, coordinate or complete any client...preferably a culinary degree or equivalent experience. Serv Safe Certification or willing to obtain. Advanced knowledge of the… more
- Atrium Hospitality (Cary, NC)
- …and volunteer programs. Job Description What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare ... a line and guide a team with confidence. Culinary certification preferred - You've got a solid culinary foundation...Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have… more
- Compass Group, North America (Concord, NC)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Chef/Purchasing ... and order guides Monitor food cost, quality, and product availability Support Executive Chefs and Directors to align purchasing with menus and production needs… more
- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the casino ... quality, presentation, and timely service meet corporate standards. Support the Executive Chef with budgeting, scheduling, menu planning, and accountability systems.… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part of Restaurant ... Places to Work,_ **This is R/A** **!** **Job Summary** We are seeking an accomplished ** Executive Sous Chef** to join the leadership team at **Marcel** , the new… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Executive Sous Chef** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant ... selections, a iconic cocktail bar and much more. As ** Executive Sous Chef** , you'll serve as...a seamless guest experience. **Preferred Qualifications:** + Degree or certification in Culinary Arts preferred. + 5-7 years of… more
- ASM Global (New Orleans, LA)
- …operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the Executive Chef. ... the knowledge, skill, and/or ability required. + Degree or certification from an accredited culinary arts institute preferred, or...(3) to five (5) years of experience as an executive sous chef in a high-volume food… more
- ASM Global (Boston, MA)
- …their unforgettable Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef, the Executive Sous Chef is responsible for ... The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship...(3) to five (5) years of experience as an executive sous chef in a high-volume food… more
- Compass Group, North America (Las Vegas, NV)
- …a job but the start of a career where you can flourish._ **Job Summary** The ** Executive Sous Chef** will be responsible for supporting the Executive Chef in ... accordance with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Compass Group, North America (Salt Lake City, UT)
- Levy Sector ** Executive Sous Chef - Utah Jazz & Utah Mammoth @ the Delta Center** **Salary: $85K TO 90K** Different perspectives make us better. We're committed ... Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary… more
- Compass Group, North America (Oxford, GA)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Sous Chef supports the Culinary Department's daily operations, ... in menu development, supervises hourly team members, and collaborates with the Executive Chef on ordering, cost control, and new menu initiatives. **Key… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team ... aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize...You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant.… more
- Compass Group, North America (New York, NY)
- …Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will ... support the successful culinary operations of the executive dining program. This position offers a Monday through...and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of… more
- Compass Group, North America (Corpus Christi, TX)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
- Compass Group, North America (Redmond, WA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... Come grow your career with Eurest. **Job Summary** Support Executive Chef in supervising activities of and directs training...possess a valid Food Handler's Permit + Current ServSafe Certification + Adhere to all HACCP policies and procedures… more
- Tommy Bahama (Naples, FL)
- …possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - Provide ... projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist ...You have a current food handler's card and other certification as required by federal/state/local law + You have… more
