• Chef , Executive Sous

    Compass Group, North America (Fort Worth, TX)
    …at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
    Compass Group, North America (07/04/25)
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  • Chef , Executive Sous

    Compass Group, North America (New Glarus, WI)
    …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    SpaceX (TX)
    Executive Sous Chef Starbase, TX...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder), (iii) ... to make this possible, with the ultimate goal of enabling human life on Mars. EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role… more
    SpaceX (05/03/25)
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  • Sous Chef

    Compass Group, North America (Rapid City, SD)
    …Department regulations, and our company's high standards for food quality, freshness, and presentation. The Sous Chef II will lead, train, and develop a team ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....professional food service team members. Job Summary As a Sous Chef , you are tasked with driving… more
    Compass Group, North America (06/27/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (04/24/25)
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  • Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... of multi-tasking and completing Cook II 's needs in a timely manner, according to the...properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job… more
    Vail Resorts (06/29/25)
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