• Executive Banquet Sous Chef

    IHG (Washington, DC)
    …create a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and ... hotels, we all take great pride in being genuine ambassadors of the InterContinental (R) brand. Shaped by decades of international know-how and local insights, our… more
    IHG (05/02/24)
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  • Chef Exec Sous

    IHG (Cleveland, OH)
    …well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want our guests to relax ... JOB OVERVIEW Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve...control food usage to minimize waste. * Assist the Executive Chef in creating and testing new… more
    IHG (04/20/24)
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  • Toro Toro Executive Chef (Full-Time)…

    IHG (Miami, FL)
    …South Florida by the Sun Sentinel. **Your day to day:** As the **Toro Toro Executive Chef ,** you will manage the operation of the kitchen(s) including food ... take great pride in being genuine ambassadors of the InterContinental (R) brand. Shaped by decades of international know-how and...brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND… more
    IHG (04/02/24)
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  • Sous Chef

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet/Catering Sales Managers, ... the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since...take great pride in being genuine ambassadors of the InterContinental (R)️ brand and to be part of the brand… more
    IHG (04/18/24)
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  • Future Leader-Intern

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** + Reports directly to the Executive Chef . + Interacts and liaises closely with the Room Service Manager, Restaurant Manager, ... Banquet/Catering Sales Manager, Chief Steward, the Executive Chef , and the Kitchen team. +...daily operation. + Receives the guests' orders from the Sous Chef or directly from the MICROS… more
    IHG (03/27/24)
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