- Compass Group, North America (Waco, TX)
- …you. **Job Summary** Chartwells Higher Education is hiring a seasoned and energetic Campus Dining ** Executive Sous Chef ** to join our culinary team at the ... **Location: Baylor University - WACO, TX** **Salary:** $60,000-70,000 **Other Forms of...and expectations of food quality, freshness and presentation. The Executive Sous Chef also motivates,… more
- University of Southern California (Los Angeles, CA)
- …driven to succeed by our commitment to uphold our unifying values. We are seeking a Executive Sous Chef , Catering and Private Events to join our rapidly ... growing team. The Opportunity: The Executive Sous Chef , Catering and...senior University leaders and guests. + Assists Executive Chef with the maintenance of current… more
- Montana State University (Bozeman, MT)
- …regarding this position, please contact: Search Support at ###@montana.edu or ### Classification Title Executive Sous Chef Working Title Executive ... the overall college experience. CS proudly provides Montana State University students with not only a repertoire of various...to the Executive Chef , the Executive Sous Chef is a… more
- ARAMARK (Boston, MA)
- Catering Sous Chef - Boston University Requisition #: 624843 Location: Boston, MA, US, 02215 Career Area: Food Service Description: **Job Description** We ... and the right opportunities. We're looking for a Catering Sous Chef for Boston University 's...customer service and food experiences. Reporting to the Senior Executive Chef , you'll take a hands-on approach… more
- Stanford University (Stanford, CA)
- Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 23, 2025 Requisition # 107618 ABOUT STANFORD ... UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford ...dinner service hours will be required. JOB PURPOSE: The Sous Chef works directly with the Dining… more
- ARAMARK (Kutztown, PA)
- Catering Sous Chef - Kutztown University ...dependent on business needs as assigned by the Catering Chef or Executive Chef to initiate, ... Career Area: Food Service Description: **Job Description** The Catering Sous Chef is a client facing leadership...able to work a flexible schedule according to the University calendar and events including nights and weekends. Great… more
- Compass Group, North America (Salt Lake City, UT)
- … University of Utah Athletics** + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Address** : 580 Guardsman Way, Salt Lake City, UT ... : At least three years of experience as a sous chef is required. + **Pay Range:**...and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Berrien Springs, MI)
- …retail operation, food truck, mini c-store, and internal and external catering, as assigned by the Executive Chef . The Sous Chef II trains and leads ... into exciting opportunities for our people! **Job Summary** The Sous Chef supports daily culinary operations and back-of-house leadership across multiple… more
- Compass Group, North America (San Francisco, CA)
- …and breadth of accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the Executive Chef in overseeing ... foodservice and a collaborative, energetic approach. **Key Responsibilities** * Support the Executive Chef in daily kitchen operations and staff supervision *… more
- Compass Group, North America (Tuscaloosa, AL)
- …and breadth of accounts translates into exciting opportunities for our people! **Job Summary** As Sous Chef , you'll support the Executive Chef in the ... a motivated and collaborative culinary professional. **Key Responsibilities:** + Assist the Executive Chef with menu planning, cost controls, and managing… more
- Marriott (Seattle, WA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Tampa, FL)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Rancho Mirage, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Atlanta, GA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Marco Island, FL)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Orlando, FL)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Snowmass Village, CO)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Washington, DC)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Dallas, TX)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Compass Group, North America (Milwaukee, WI)
- FISD + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : University School of Milwaukee - 2100 Fairy Chasm Road, Milwaukee, ... : Must have 2 years of experience as a sous chef or similar, and HACCP knowledge...are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
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