• Lead, Food & Nutrition Services

    Scripps Health (San Diego, CA)
    …following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion ... top places to work in health care. * We have transitional and professional development programs to create a learning environment that enables you to thrive in your… more
    Scripps Health (04/25/25)
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  • Lead, Food & Nutrition Services - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion ... have been nationally recognized. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla...for more than 90 years. As the Lead for Food and Nutrition Services, your main duties will include… more
    Scripps Health (02/12/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …of the day to day functions of the micro restaurants including oversight of food production, menu development and implementation, inventory management and ... Administrative, Fiscal and Communication: + -Administrative decisions include a strong understanding of food cost, labor cost and menu pricing with the ability… more
    Oregon State University (04/30/25)
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  • Line Cook AM

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …+ Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu ... efficiently in a fast-paced, high-pressure kitchen environment. Job Responsibilities: + Food Preparation: Prepare and cook a variety of dishes following standardized… more
    Cambria Hotel Lake Placid (02/23/25)
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  • Chef Manager- St. Stephens Episcopal Day School

    Compass Group, North America (Miami, FL)
    …accountability. + Experience with high-end catering is highly preferred. + Strong knowledge of food trends, menu development , food safety, sanitation, ... + Manage all culinary operations for the school's inclusive lunch program, including menu development , preparation, and service, Monday through Friday. + Oversee… more
    Compass Group, North America (04/09/25)
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  • Sous Chef - University of Alabama

    Compass Group, North America (Tuscaloosa, AL)
    …satisfaction and embrace client feedback initiatives. Sous Chef, culinary management, high-volume food service, menu development , cost control, food ... Bon Appetit Our Passion is Food ! At Bon Appetit Management Company we are...+ Supervise staff and play a key role in menu planning and development . Preferred Qualifications: +… more
    Compass Group, North America (03/04/25)
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  • Executive Sous Chef

    Skywalker Properties Ltd. (Nicasio, CA)
    …standards of food quality, presentation, and sanitation, including monitoring raw and cooked food products. + Oversee menu development , food costing, ... the Winemaker, Executive Director, and F&B Manager on wine-focused menu development , tastings, and personal wine education....development , tastings, and personal wine education. + Oversee food permits for all outlets at Skywalker Ranch &… more
    Skywalker Properties Ltd. (03/11/25)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …and creative professional who will elevate and control food and labor cost, food preparation, menu development , and pricing and development of ... day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to...transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Salary Range: $65,000k - $70,000k… more
    Four Corners (04/29/25)
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  • Federales Denver - Sous Chef

    Four Corners (Denver, CO)
    …and creative professional who will elevate and control food and labor cost, food preparation, menu development , and pricing and development of ... day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. Benefits & Incentives +...Generous paid time off policy + 50% discount on food + beverage at all 4C locations + Competitive… more
    Four Corners (04/17/25)
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  • Corporate Chef

    ITW (Glenview, IL)
    Food Technology or related field or equivalent work experience **Experience:** + Ten years food preparation and menu development experience with a food ... with food equipment operation + Well-versed in food preparation, menu planning, food ...national tradeshows, including NRA, NAFEM, and ANC. Lead in development of menu , talking points, logistics, and… more
    ITW (03/14/25)
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  • Academic Wage-Hourly: 2025 Taani Relief Chief Cook

    Oregon State University (Newport, OR)
    …day-to-day functions of the galley and Steward Department including oversight of food production, menu development and implementation, inventory management ... preparation aboard the ship. This includes policy and process development that ensures safe food handling and...policy and process development that ensures safe food handling and cleaning techniques that meet requirements or… more
    Oregon State University (03/13/25)
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  • Cook - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... in health care. * We have transitional and professional development programs to create a learning environment that enables...and gynecology, and gastroenterology. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla… more
    Scripps Health (04/11/25)
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  • Banquet Chef

    HCA Healthcare (Dallas, TX)
    …(Production/Retail) in a timely manner + Assist in maintaining inventory levels, purchasing of food & supplies, menu development & coordination of large ... of our team. **Job Summary and Qualifications** + Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with… more
    HCA Healthcare (03/30/25)
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  • Executive Pastry Chef

    Compass Group, North America (Washington, DC)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation * Excellent ... food production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly associate… more
    Compass Group, North America (03/05/25)
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  • Cook

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... top places to work in health care. * We have transitional and professional development programs to create a learning environment that enables you to thrive in your… more
    Scripps Health (04/25/25)
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  • Cook - PT - Nights - Encinitas

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. *Required Qualifications:* * 6 months… more
    Scripps Health (04/01/25)
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  • Registered Dietitian

    ARAMARK (Plano, TX)
    …Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of ... nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans.… more
    ARAMARK (04/23/25)
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  • Culinary Operations Manager 3

    Sodexo (Palo Alto, CA)
    …safety. + ** Food Cycle Management** : Lead all aspects of the food cycle, including menu development , procurement, forecasting, production, waste ... inventory management, financial oversight, and collaboration with the culinary and food services teams to ensure exceptional service and maintain quality standards.… more
    Sodexo (04/04/25)
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  • Chef de Cuisine (Worcester Dining Hall)

    University of Massachusetts Amherst (Amherst, MA)
    …line presentation, and customer service. Responsibilities include food preparation, food purchasing, recipe and menu development , staff scheduling ... assure proper menu execution. + Works within the established operating food budget, accountable to the Director of Operations, Residential Dining for operation… more
    University of Massachusetts Amherst (03/06/25)
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  • General Manager 5 - Food

    Sodexo (Portland, ME)
    …with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems; + experience as a strategic ... an exciting opportunity for a **General Manager 5 - Food ** to lead our culinary and dining teams at...cohesively and efficiently; + leadership skills that drive the development and success of employees; ability to motivate staff… more
    Sodexo (04/04/25)
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