- Compass Group (Plymouth, MA)
- Executive Chef II - Food Service Management - Plymouth, Ma Compass Corporate Position Title: Executive Chef II - Food Service Management - Plymouth, MA ... operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering… more
- HC-Resource (Charlotte, NC)
- …new concept ! We host a culinary-driven menu which is the center of the restaurant experience, with food that's chef -inspired but approachable. Our cozy bar ... HC-Resource is looking for an experienced and driven Executive Chef . We have maintained a stellar reputation for providing quality food , superb beer selections… more
- AccorHotel (Seattle, WA)
- … Safety guidelines. Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie/ Sous chef in a timely ... service. Liases with Banquet Managers, Conference Service Managers and Restaurant Managers as needed and answers telephone responding to...to day operations of his/her station Prepares lists of food products required for station for Sous Chef… more
- BF Saul Company Hospitality Group (Mclean, VA)
- …The 300-unit Watermark Hotel - Tysons is an upscale, all-suite facility with a chef driven restaurant , cocktail bar, outdoor patios, 1,600 square feet of meeting ... required for service. Maintain supervisory role in absence of the Head Chef . Ensure food quality is superior, efficiently communicate and take action to correct… more
- Morrison Living (Richmond, VA)
- …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... Position Title: EXECUTIVE CHEF - Richmond, VA Salary: $85,000.00 Other Forms...Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional… more
- Harrah's Cherokee Valley River Casino & Hotel (Murphy, NC)
- …Brew Brothers GRADE/FLSA STATUS: S15-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Restaurant Chef SUPERVISES: Senior Cook; Dual Rate Senior Cook; Cook II; ... Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Sous Chef DIVISION: Food and Beverage DEPARTMENTS: Landing Caf, Employee Cafeteria,… more
- Chartwells K12 (Fairhaven, MA)
- …, hotels, corporate dining, education, military, health care, and/or related food service operations. Hands-on chef experience is required. Extensive ... We are hiring immediately for a CHEF position. Location : Fairhaven Public Schools -...no weekends. More details upon interview. Requirement : Culinary/ food service experience and ServSafe required. Pay Range: $46,000.00… more
- BioSpace (North Chicago, IL)
- …Experience in restaurants , corporate dining, education, military, and/or related food service operations. Hands-on chef experience is required. Catering ... periods to receive customer comments and feedback. Partners with the food services manager to ensure food cost control, menu planning, purchasing, and food … more
- Crew Life at Sea (Miami, FL)
- …or more outlets or production areas in the following categories: production, alternative restaurants , buffets, or main galley. The Chef Tournant should expect to ... of the Executive Sous Chef and Executive Chef . Responsibilities: Ensures all food is prepared...year supervisory experience on cruise ship or high volume hotel/ restaurant 1+ year experience in a high production volume… more
- Great Wolf Resorts (Gurnee, IL)
- … Chef manages the operations of the kitchen in absence of the Executive Chef , oversees preparation of food and inventory levels of the kitchen, and assists ... food preparation codes and regulations Works with the Chef to hire, train, supervise, schedule and participate in...High School degree or equivalent 3+ years experience in restaurant kitchen(s) Must be flexible regarding scheduling based on… more
- AEG (Austin, TX)
- …culinary proficiency and operational/personnel support to ensure the smooth running of all food outlets and events. The Executive Chef will actively supervisor, ... Overview OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody...of the culinary team including event planning support, scheduling, food preparation and production, food cost control,… more
- Barcelona Wine Bar (Washington, DC)
- Working directly under the Executive Chef , the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other ... of a situation at a moment's notice. The Sous Chef makes sure that food quality and...restaurant 's policy and vision Monitor the hygiene and food safety standards of all stages of food… more
- Bon Appetit (Sunnyvale, CA)
- …the daily administrative and operational tasks, including financial management and analysis, food and workplace safety. The Catering Chef de Cuisine will ... We are hiring immediately for a Catering Chef de Cuisine position. Location : Sunnyvale CA....and museums, as well as a few dozen public restaurants . Weve led the industry in socially and environmentally… more
- Oakmont Senior Living (Fairfield, CA)
- …Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance The Sous Chef is responsible for preparing food in accordance with the ... Position: Sous Chef Shifts, Time, and Days: Pay Range: $24.75... may be called upon to assure that quality food service is provided at all times by directing… more
- Sanford Health (Sioux Falls, SD)
- …America) Scheduled Weekly Hours: 0 Union Position: No Department Details Summary The Sous Chef oversees and manages food preparation for a specific area of the ... preferred. Two years of strong culinary background with high volume/event driven restaurant experience preferred. Food Safety and Sanitation Training Sanford is… more
- AccorHotel (Seattle, WA)
- …activities Fun, elegant atmosphere with amazing colleagues! Key Responsibilities: Prepares the necessary food items as directed by the Chef de Partie/Sous ... all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/ Sous...to 3 years of experience in a hotel or restaurant Must hold valid authorization to work in the… more
- Simonette (Culver City, CA)
- …to ensure the appearance and taste of all food is in line with restaurant standards. Assisting the Chef de Cuisine and in menu creation. Supporting the ... Description SOUS CHEF AT SIMONETTE RESTAURANT | PALIHOTEL...our team at Simonette! TASKS AT HAND: Supporting the Chef de Cuisine by ensuring labor and food… more
- Haywire Restaurants (Dallas, TX)
- …world is a must. The ideal CDC has 3-4 years of high-volume, steak-house restaurant experience. Chef de Cuisine: 90k-110k, plus bonus BENEFITS: Dental, Vision, ... CDC is a culinary maestro who recognizes that the food they create and execute is only as good... de cuisine, head chef or executive chef experience with similar restaurant and volume… more
- Hyatt Hotels Corporation (Napa, CA)
- …preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs ... Napa Valley is seeking a passionate and experienced Sous Chef - Banquets & AM Kitchen to support our...presentation of all dishes Maintain high standards of cleanliness, food safety, and compliance with local health regulations Manage… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food . Participate in team ... Some of your responsibilities include: Supervise the production of food at all stations, assist the cooks, and expedite...You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant… more
