- Compass Group, North America (Elkhart Lake, WI)
- FISD + We are hiring immediately for seasonal FOOD UNIT LEAD positions. + Location: Camp Brosius - N8089 Co Road PP, Elkhart Lake, WI 53020. Note: online ... applications accepted only. + Schedule: Seasonal schedules. Days may vary between 6:00 am and...equip students with the essential tools they need to lead a healthy and thriving life. We believe in… more
- University of Maine System (Bryant Pond, ME)
- The Program Coordinator - Unit Leader is responsible for overseeing staff and campers in overnight lodgings and supporting all programming at the Bryant Pond 4-H ... staff meetings and debriefs as scheduled + Plan lessons, lead activities, mentor staff, and campers, and provide opportunities...is only an hour's drive with live music, great food , and shopping. Qualifications: Required: + You need a… more
- Commonwealth of Pennsylvania (PA)
- …of Cook 2, a vital role within the hospitality sector. This position involves taking the lead in the hotel and food service operations at the historic Kings Gap ... Cook 2 ( Seasonal ) - Kings Gap Environmental Education Center Print...Job Code 81160 Position Number 00221293 Union AFSCME Bargaining Unit N1 Pay Group ST04 Bureau / Division Code… more
- YMCA of Greater Seattle (Eastsound, WA)
- …to the same or equivalent job for three or more seasons: $110/day SUMMARY Unit Directors/ Unit Leads provide leadership to all staff, and directly support and ... group of staff and campers at Camp Orkila on beautiful Orcas Island, WA . Unit Directors are responsible for e nsuring the supervision and safety of campers at all… more
- Trinity Health (Guilderland, NY)
- …Type:** Part time **Shift:** Rotating Shift **Description:** Do you have a passion for food , and strive for a rewarding career in which you enjoy coming to work ... work ethic, and exceptional customer service skills. As a Food Service Worker, you will join the team in...scratch made meals using a holistic approach, focusing on seasonal , local and responsibly sourced ingredients. Here you will… more
- Delaware North (Green Bay, WI)
- …Lambeau Field in Green Bay, Wisconsin. As a Lead Catering Server, you will lead the food and beverage team during events while delivering the highest quality ... + Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures + Ensures standards of… more
- Walgreens (Modesto, CA)
- …store manager in evaluating and developing displays, including promotional, seasonal , super structures, and sale merchandise. Completes resets and revisions. ... in manager absence, or as requested by manager. + Assists with separation of food items (eg, raw foods from pre-cooked) and product placement as specified by… more
- Kemin Industries (Des Moines, IA)
- …offer a fitness reimbursement (for your whole family!), an on-site fitness center, restaurant with seasonal fresh food options (and the ability to order food ... matters, and ensure the quality compliance of the business unit 's product portfolio globally. We Are Kemin We are...its commitment to the quality, safety and efficacy of food , feed and health-related products to customers around the… more
- State of Minnesota (Park Rapids, MN)
- …in a large restaurant, or equivalent experience in large volume cooking and food preparation. Lead worker skills sufficient to oversee day-to-day operations, ... No + **Full/Part Time** : Part-Time + **Regular/Temporary** : Seasonal + **Who May Apply** : Open to all...04/11/2025 + **Closing Date** : 09/30/2025 + **Hiring Agency/Seniority Unit ** : Department of Natural Resources + **Division/ Unit… more
- Veterans Affairs, Veterans Health Administration (West Roxbury, MA)
- Summary This Supervisory Cook position is in the Nutrition and Food Service at VA Boston Healthcare System located in West Roxbury Massachusetts campus. These ... Administration (VHA), VA Medical Center, in the Nutrition and Food Service (N&FS) department. The primary purpose of this...higher grade previously held. These positions are NAGE Bargaining Unit . This position is covered by a Special Salary… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …you'll feel it too. **What You'll Do** Use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create an exciting, ... innovative, and delicious seasonal menu! Lead daily operations with efficiency,...**Some of your responsibilities include:** + Make sure all food products are consistently prepared and served according to… more
- Elior North America (Bronx, NY)
- …experiences across its our catering venues, cafe, restaurant, concessions, and seasonal exhibitions. We are committed to providing high-quality cuisine and ... have flexible availability to work weekends according to business needs. P&L, multi- unit experience is required.** **What you'll do:** The General Manager (GM) will… more
- ARAMARK (Denver, CO)
- …and specialty events! Our Stand Workers are responsible for preparing and building food items while providing a memorable guest experience. This is the position for ... operations, being part of a team, and working in food and beverage for some of the best events...has to offer! **This position is considered an Hourly/ Seasonal / Part-Time Employee** **Compensation Data** **COMPENSATION:** The hourly rate… more
- Colorado State University (Fort Collins, CO)
- …CO 80216 Does this position qualify for hybrid or remote work?No Description of Work Unit The Colorado State University ( CSU ) System, along with its partners, has ... CSU Spur campus houses three buildings focused on water, food and agriculture, human and animal health, and sustainability....to work 32 hours a week. This is a seasonal position with an ending date in September. This… more
- Trinity Health (Guilderland, NY)
- …Per Diem** **8 hr shift** **Every other weekend requirem** Do you have a passion for food , and strive for a rewarding career in which you enjoy coming to work every ... scratch made meals using a holistic approach, focusing on seasonal , local and responsibly sourced ingredients. Here you will...new ideas and technologies. Working on our subacute rehab unit , you can gain clinical experience to advance your… more
- Compass Group, North America (Washington, DC)
- …Summary Restaurant Associates is seeking a dynamic and visionary Resident General Manager to lead and oversee all food and beverage operations at the prestigious ... Kennedy Center. This multi- unit leadership role is responsible for ensuring seamless execution,...Lead all aspects of all front- and back-of-house food & beverage operations across the Kennedy Center campus,… more
- Compass Group, North America (Rochester, NY)
- …to $100,000 Other Forms of Compensation: 10% Bonus Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... the healthcare areas of dining service. We are a food and leadership focused team - creative about our...bring the vision to life. Once won, you will lead the culinary specialty team's approach to the new… more
- ARAMARK (Denver, CO)
- …candidate will have each day while remember to follow Aramark?s Alcohol and Food Safety procedures. This employee will have the ability to work holidays, overtime, ... and/or weekends (as needed). **This position is considered an Hourly/ Seasonal / Part-Time Employee/ Unionized** **Long Description** COMPENSATION: The Hourly rate… more
- YMCA of Greater Seattle (Eastsound, WA)
- …available to full-time staff Responsibilities ESSENTIAL FUNCTIONS + Supervises assigned seasonal staff by training, observing , coaching, providing feedback , ... perform the essential functions. WORK ENVIRONMENT This job operates at a seasonal residential camp, both inside and outdoors. PHYSICAL DEMANDS The physical demands… more
- FRESQUEZ CONCESSIONS INC (Denver, CO)
- …at a time.)" Oversee and manage the operations of a single or multi- unit restaurant. This includes managing the operations, and building, coaching, developing, and ... goals; scheduling expenditures; analyzing variances; initiating corrective actions. + Estimates food costs and profits; adjusts menus. + Controls costs by reviewing… more