• Franchise Account Executive , Ad…

    DoorDash (Atlanta, GA)
    …an ecosystem that benefits all parties. About the Role As an Account Executive , Enterprise Restaurant Accounts, you will build partnerships that create tangible ... an industry-leading ads and promotions business across DoorDash's enterprise restaurant brands. The growing DoorDash ads business will quickly...a key builder in our DoorDash Ads & Promos Franchise team + Thrive in a high velocity, ambiguous… more
    DoorDash (08/29/25)
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  • National Account Executive

    Keurig Dr Pepper (Columbus, OH)
    **Job Overview:** The National Account Executive - Foodservice Solutions position is a critical role for KDP, leading the sales for our total product portfolio in ... environment and provide high level call expertise with both regional and national restaurant chains. They will also be experienced in building relationships at the… more
    Keurig Dr Pepper (09/21/25)
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  • Executive Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the… more
    Sage Hospitality Group (10/17/25)
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  • Senior Director Franchising

    Papa John's International (Atlanta, GA)
    …growth + Create and execute strategic plans for reducing the number of existing franchise restaurant closings through the effective use of the Franchising Team ... landscape of franchisees via strategic recruitment of new franchisees, franchise -to- franchise transactions, corporate refranchising, driving existing … more
    Papa John's International (10/15/25)
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  • Arby's Director of Operations

    RB American Group (Fayetteville, AR)
    …in the world and continue grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was ... Flynn. It has grown, since then, to the largest franchise operator in the world. Flynn owns and operates...As a key business leader and developer in a multi‐ restaurant market environment, you are responsible for creating an… more
    RB American Group (09/26/25)
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  • Director Sales, Emerging Brands, Enterprise…

    NCR VOYIX (Atlanta, GA)
    …is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with ... to your local favorite around the corner. Overview: NCR Voyix is transforming the restaurant tech space - and we're looking for a hands-on, strategic leader to take… more
    NCR VOYIX (10/28/25)
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  • Sr. Category Manager - Equipment, Smallwares,…

    NDCP (Duluth, GA)
    …multiple categories. + Experience with a purchasing cooperative, foodservice distributor, franchise system, or within the foodservice/ restaurant industry is a ... select category management functions as an integral part of NDCP's Restaurant Solutions. Category and leadership responsibilities include strategy and execution for… more
    NDCP (09/12/25)
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  • Director, Technology (Menu & Integrations)

    Taco Bell (Irvine, CA)
    …and Project Management is a plus. + Experience in Quick Service Restaurant (QSR), retail, and/or multiunit chain/ franchise environment a plus Work-Hard, ... Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week...in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much… more
    Taco Bell (10/23/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …Rates + On-Site Parking Benefits + Free Gym Access + 25% off Employee Restaurant Discount + Employee Game Room/Lounge + Complimentary Employee Meal + EcoPass Transit ... property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
    Sage Hospitality Group (09/01/25)
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  • Sous Chef

    Sage Hospitality Group (Alexandria, VA)
    …Management is currently seekingan experiencedSous Chef for The Study Restaurant atMorrisonHouseHotel,locatedin Alexandria, VA. At Sage Hotel Management, we ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
    Sage Hospitality Group (10/23/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
    Sage Hospitality Group (08/29/25)
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  • Territory Sales Manager - Restaurants Tech…

    NCR VOYIX (Springfield, IL)
    …a leading global provider of digital commerce solutions for the retail and restaurant industries. NCR Voyix transforms retail stores and restaurant systems with ... Chicago Market We're looking for a people-first, goal-driven Sales Executive to join our Restaurants Sales team in Chicago...out in the field every day, connecting with local restaurant owners and helping them run smarter with our… more
    NCR VOYIX (10/02/25)
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  • Senior Manager of INTL Product Management

    Insight Global (Dallas, TX)
    …execution across digital and operational products that delight guests, empower franchise partners, and scale across diverse markets. You'll collaborate with ... engineering, design, operations, and franchise brand partners to ensure our technology reflects the richness of the cultures and communities we serve. You'll be… more
    Insight Global (10/22/25)
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  • Finance Manager

    Taco Bell (Irvine, CA)
    …Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We're not ... in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much...best practices. The position provides strategic counsel to the Executive Director and board of directors and other senior… more
    Taco Bell (10/23/25)
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  • Sous Chef - Woodie Fisher Kitchen and Bar

    Sage Hospitality Group (Denver, CO)
    …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (10/04/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and ... price changes); ensure unit's adherence to cash handling standards; execute franchise standard operating procedures to preserve brand and quality standards. MINIMUM… more
    Stanford University (10/18/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
    Sage Hospitality Group (08/13/25)
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  • Director of Operations Finance

    Sage Hospitality Group (Denver, CO)
    …**Responsibilities** **Strategic** + Work with the Corporate Office and Hotel/ Restaurant Operational Leaders to determine opportunities to drive profitability to ... including but not limited to, management, partnership, operating and franchise agreements. + Monitor monthly, quarterly, and annual compliance requirements… more
    Sage Hospitality Group (10/04/25)
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  • Sandwich Line

    Chicken Salad Chick (Chattanooga, TN)
    …in the world of business. **Requirements:** + In-depth knowledge of restaurant best practices and cooking methods. + Excellent communication and organizational ... cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food...This location is one of the originals to the franchise and we are looking for a hospitality professional… more
    Chicken Salad Chick (10/06/25)
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