• Asst Head Chef

    Catholic Health Services (West Islip, NY)
    …practice, continual learning and exceptional quality of care. Job Details The Assistant Head Chef is responsible for the supervision of meal preparation for ... patients, staff and visitors, and special events. Assumes the responsibilities of Head Chef / EX Chef in his/her absence. Hands on Culinary team leader… more
    Catholic Health Services (09/03/25)
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  • Head Pastry Chef

    Kneaders Bakery & Cafe (Spanish Fork, UT)
    …looking for. Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, ... & as we are! In the role of Pastry Chef , you will have the opportunity to lead a...all made with honest, whole ingredients. A successful Pastry Chef at Kneaders Bakery & Cafe must possess: +… more
    Kneaders Bakery & Cafe (08/23/25)
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  • Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Newark, DE)
    **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job ... Description. To Support the Head Chef in the efficient management of the kitchen at...to safety and hygiene must be reported to the Head Chef or unit Manager + To… more
    ARAMARK (09/06/25)
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  • Sous Chef

    St. Francis House (Boston, MA)
    …with advance notice. Job Summary:The Sous Chef is responsible for assisting the Head Chef in the smooth operation of the kitchen which serves daily breakfast ... accordance with agency policy/procedure. Essential duties / responsibilities: + Assists Head Chef in training and overseeing the day-to day work of… more
    St. Francis House (08/08/25)
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  • Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …improvements and operational efficiencies. **Qualifications** + Ability to lead kitchen operation in Head Chef ?s absence. + Ability to balance multiple tasks. + ... **Job Description** The Sous Chef at Gaston Food Hub is a dynamic,...dynamic, hands-on culinary leader responsible for supporting the Executive Chef in all kitchen operations across our four diverse… more
    ARAMARK (09/04/25)
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  • Area Executive Chef

    Sodexo (Englewood Cliffs, NJ)
    …+ Lead culinary content development for specific culinary projects in North America, collaborating with chef peers and the Head Chef + Drive and accelerate ... bring these together for culinary innovation.** Sodexo is seeking an **Area Executive Chef ** to support a corporate service client. This position is **remote,** and… more
    Sodexo (08/19/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are ... At Pendry Baltimore, It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...lasting, cherished moments for our guests. Working at Sous Chef is more than a job; it's a way… more
    Spanish Peaks Mountain Club (07/17/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …Ann Arbor restaurant. The ideal candidate has a strong, proven leadership background. The Head Chef has a thorough understanding of the importance of a healthy ... + Develop, document, implement, and maintain systems. + Work with the Executive Chef and GM to make employment and termination decisions. + Continuously recruit… more
    Slows Bar BQ (08/29/25)
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  • Chef Assistant

    Bright Horizons (Durham, NC)
    …+ Keep an accurate inventory of supplies and place orders as needed. + Help the head chef with aspects of prepping and preparing meals, as well as cleaning and ... your cooking talents and kitchen management skills as a ** Chef Assistant at Bright Horizons** . You'll plan menus,...full-time/part-time status_ **As a Cook, you will:** + Help chef prepare nutritionally balanced meals for children and staff.… more
    Bright Horizons (08/20/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... operates efficiently and meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff, coordinate schedules, and oversee… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    …techniques to maintain high-quality service. Qualifications: + Significant experience in a head chef or senior culinary leadership role within an upscale ... Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp...$85,000 per year (commensurate with experience) Position Summary: The Chef de Cuisine at Tillie's in Camp Lucy serves… more
    Whim Hospitality (06/23/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (09/06/25)
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  • Sushi Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …five (3) or more years of experience in a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Must be able to obtain ... We are currently seeking a Sushi Chef de Cuisine to join us in creating a true culinary destination. You will collaborate in creating unique memorable dishes while… more
    Nova Hospitality (08/07/25)
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  • Sushi Chef

    Nova Hospitality (Austin, TX)
    …Has three (3) or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Proven experience with a variety ... of sushi rolling, plating, and related cooking techniques + Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi + Must be able to obtain all work cards + Must be able to work in the United… more
    Nova Hospitality (08/07/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …team culture **Key Responsibilities** + Lead day-to-day culinary operations alongside the Executive Chef + Serve as the culinary department head in the Executive ... Restaurant Associates **Position Title: CHEF DE CUISINE** **Pay 13** **Reports To:** **Salary:...companies in the world? Restaurant Associates is seeking a ** Chef de Cuisine** to elevate the food experience for… more
    Compass Group, North America (08/15/25)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef ( head chef ). They play a crucial role in overseeing ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual skill levels and… more
    ASM Global (08/27/25)
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  • Kitchen Prep Assistant (Thurs-Sun, 12:30pm-8:30pm)

    Bowdoin College (Brunswick, ME)
    …Assistant to join our team at Moulton Union. Under supervision of the Head Chef , Assistant Chef /Cold Food Production Coordinator, with guidance ... from Production Assistant Lead, the Kitchen Prep Assistant/Production Assistant is responsible for preparation of daily cold food items to recipe specifications. Responsibilities include, but are not limited to: + Prepare ingredients for use in recipes for… more
    Bowdoin College (09/06/25)
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  • Experienced Line Cook (PM) - Peninsula Grill

    The Yarrow Group (Charleston, SC)
    …items, cooking during service, and general pantry stock. Under the supervision of the Head Chef , Line Cooks may create their own specials. Cleaning and ... more ingredient a bit of enchantment. JOB SUMMARY Line Cooks assist the Executive Chef in daily operations and cooking, as well as banquets. Line Cooks are… more
    The Yarrow Group (08/22/25)
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  • Grill Cook - Full Time

    Trinity Health (Langhorne, PA)
    …to the proper standards and plated efficiently, often under the supervision of a sous chef or head chef ; their duties include maintaining cleanliness and ... adhering to food safety regulations at their station. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground… more
    Trinity Health (08/18/25)
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  • Seasonal Cookie Baker

    Dog Tag Bakery (Washington, DC)
    …of working alone or as part of a team. The Seasonal Baker reports directly to the Head Chef and Sous Chef for the length of the project. This candidate ... will ensures the production of goods for large catering orders and that holiday baskets are prepared according to DTI standards. This position requires availability Sunday through Thursday, from October through December. Key Responsibilities & Duties Maintain… more
    Dog Tag Bakery (08/08/25)
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