- Hilton (New Orleans, LA)
- …Waldorf Astoria property in New Orleans, _The Roosevelt_ , is seeking an **Executive Sous Chef ** to join the team\! Our luxury hotel offers an unparalleled ... de Cuisine, Banquet Chef , Garde Manger Chef and a team of 24\-26 hourly ...cuisine\. **What will I be doing?** As an Executive Sous Chef , you would be responsible for… more
- Compass Group, North America (Dulles, VA)
- …you can flourish._ **Job Summary** **Job Summary:** Working as the **Culinary Experience Sous Chef ,** you will be responsible for the successful operation of ... items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to… more
- The Walt Disney Company (Emeryville, CA)
- …As an On Call Chef , you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two Cafes - from food preparation and menu ... ordering, receiving, and day-to-day kitchen operations. You'll help craft weekly, seasonal , and cost-efficient menus, contribute to catering menu creation and event… more
- King's Seafood Company (Denver, CO)
- …as assigned Remove soiled wares from station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow ... restaurant. You will have the ability to work with seasonal , pristine, fresh products daily. You are an ambassador...of any pertinent information related to shift activities Alert Chef or Sous Chef to… more
- King's Seafood Company (San Diego, CA)
- …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... dazzling fish preparations of superior quality and freshness. Competitive hourly rate $18 - $23 / hour depending on...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
- King's Seafood Company (Santa Monica, CA)
- …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
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